Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, finnish pulla for bread machine. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
A unique bread with a sweet flavor that makes a wonderful holiday gift! My husband is Finnish-American and begged me to make this bread for his parents and I was kind of nervous. They said it tasted the same as the ones they buy at the Finnish bakery!
Finnish Pulla for Bread Machine is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Finnish Pulla for Bread Machine is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have finnish pulla for bread machine using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Finnish Pulla for Bread Machine:
- Make ready 1 cup milk
- Take 1/4 cup water, lukewarm
- Prepare 3 eggs, 1 egg reserved for glaze
- Prepare 4 1/2 cups all purpose flour
- Take 1/2 cup sugar
- Take 1 teaspoon salt
- Prepare 1 tablespoon ground cardamom
- Prepare 1 tablespoon yeast
- Take 1/4 cup butter, cut into 4 chunks
- Make ready 1-2 tablespoons pearl sugar for topping loaves
Try this Finnish Pulla , Bread Machine recipe, or contribute your own. Finnish Pulla Recipe - my mom's recipe for a traditional Finnish bread scented with fragrant cardamom! Perfect for special mornings, gatherings, holidays or afternoon tea. Leave something of sweetness and substance in the mouth of the world.~Anna.
Instructions to make Finnish Pulla for Bread Machine:
- Place milk, water, and 2 lightly beaten eggs in bread machine pan.
- Add flour, sugar, salt, cardamom in pan, then top with yeast and butter. Program bread machine to dough setting.
- Remove dough from bread machine pan and place on lightly floured surface. Divide dough into 3 equal pieces. Roll each piece of dough into 10-14 inch strand and braid like you would hair. Pinch and tuck ends under and place on greased or parchment covered baking sheet. Lightly cover with clean kitchen towel and let rise for about 30-45 minutes.
- Preheat oven to 325 degrees. Beat remaining egg and gently brush on loaf top and sides with pastry brush. Sprinkle with pearl sugar. Bake for 20 to 25 minutes until light golden brown. Cool on wire rack, then slice to serve.
Bread Machine Best Ever Pizza Crust. Multi-Grain Bread (Bread Machine or Conventional). Focaccia with Olives and Rosemary (Bread Machine or Conventional Method). Tips for Baking Braided Cardamom Bread: A recipe great for a new bread baker. It is very forgiving and versatile.
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