Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pan-seared steak with rosemary and garlic butter. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan-Seared Steak with Rosemary and Garlic Butter is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pan-Seared Steak with Rosemary and Garlic Butter is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pan-seared steak with rosemary and garlic butter using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan-Seared Steak with Rosemary and Garlic Butter:
- Make ready 200 g steak 1 1/2 inches thick
- Prepare 3 cloves garlic finely diced
- Take 2 rosemary sticks
- Take 3-4 tablespoons butter
- Get 1 tablespoon olive oil optional
- Get 1 tablespoon white wine
- Prepare to taste salt and pepper
Steps to make Pan-Seared Steak with Rosemary and Garlic Butter:
- Rub the steak with some salt and pepper. Heat the oil in a sauce pan and brown the steak on both sides. Wipe off the excess oil.
- Add the butter, rosemary and the garlic and let the steak cook to your desire, rare, med rare or well done.
- Let rest for 5 minutes before serving.
- Enjoy
So that’s going to wrap it up with this special food pan-seared steak with rosemary and garlic butter recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
