Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy chicken chillies with potato coating. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesy Chicken Chillies With Potato Coating is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cheesy Chicken Chillies With Potato Coating is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have cheesy chicken chillies with potato coating using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheesy Chicken Chillies With Potato Coating:
- Make ready 1 cup boiled chicken
- Prepare 1 tsp soya sauce
- Make ready 1 tsp black pepper
- Make ready 1 tsp ginger garlic paste
- Prepare 1/2 tsp crushed Red chilli
- Get 1/2 tsp salt
- Take 5 cheese slices
- Get 1 tsp green chilli paste
- Get 5 bullet green chillies
- Make ready FOR POTATO COATING:
- Get 2 boiled potatoes
- Make ready 1 tsp crushed red chillies
- Take 3 tbsp Corriender leaves
- Get 1/2 tsp salt
- Get 1 tsp zeera
- Take 1 tsp crushed corriender seeds
- Take 1 tbsp lemon juice
- Take 1 tbsp flour
- Take 1 cup Bread crum
- Take 1 egg
- Make ready oil for deep frying
Steps to make Cheesy Chicken Chillies With Potato Coating:
- Take a pan and addin it 1 tbsp oil and then add ginger garlic paste and green chilli paste, now and in this boiled shredded chicken, black pepper, red pepper,salt and soya sauce then bonify it for 1min.
- Mash the boiled potatoes and add all the ingredients except bread crumbs and egg.
- Slit up the bullet green chillies and deseed them, now add half slice of cheese, then the chicken better then again add that remaining half of the cheese slice, then press it up so that it gets closed. Now over this chilli coat that potato better you've prepared. Dip this into egg, apply crumbs over and then refrigerate it for 1/2 an hour, now after this, deep fry them in oil. Serve it with any sauce you like.
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