Mike's Mini Meatloaf & Mashed Spuds
Mike's Mini Meatloaf & Mashed Spuds

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's mini meatloaf & mashed spuds. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Mini Meatloaf & Mashed Spuds is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mike's Mini Meatloaf & Mashed Spuds is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's mini meatloaf & mashed spuds using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Mini Meatloaf & Mashed Spuds:
  1. Make ready ● For The Mini Meatloaves
  2. Take 1 Pound 80/20 Hamburger Meat
  3. Make ready 1 LG Egg
  4. Get 1/2 Cup Whole Milk
  5. Take 1 Cup Italian Bread Crumbs
  6. Get 1/2 Cup Diced White Onions
  7. Make ready 1/2 tsp Salt
  8. Take 1/2 tsp Fresh Ground Black Pepper
  9. Prepare 1/2 Packet McCormick Meatloaf Seasoning
  10. Make ready ● For The Mashed Potatoes
  11. Prepare 1 Tray Bob Evans Mashed Potatoes [the best OTC brand out there!]
  12. Make ready 1 Packet McCormick Brown Gravy [+ 1 cup water]
  13. Take as needed Salted Butter
  14. Take ● For The Garnishes
  15. Take as needed Fresh Parsley
  16. Take ● For The Corn
  17. Prepare 1 Can Whole Kernal Corn
  18. Make ready 2 tbsp Salted Butter
  19. Prepare as needed Dried Parsley
  20. Prepare 1/2 tsp Dried Rosemary
  21. Prepare as needed Sea Salt
  22. Take as needed Fresh Ground Black Pepper
Steps to make Mike's Mini Meatloaf & Mashed Spuds:
  1. Mix everything well in the meatloaf section and compact in mini meatloaf pans. Avoid any air pockets and press down hard. Feel free to add ketchup to the tops in the last 10 minutes of baking.
  2. Bake mini meatloaves at for 45 minutes at 350°.
  3. Heat corn in microwave with all seasonings for two minutes.
  4. Let loafs rest for 5 minutes before pulling and slicing.
  5. Place loaves on a thick bed of mashed potatoes with butter and brown gravy. Garnish with fresh parsley and ground black pepper. Serve with hot buttery corn. That's it! Enjoy your super delicious easy!

So that’s going to wrap it up with this exceptional food mike's mini meatloaf & mashed spuds recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!