Easy Soup Curry with Simmered Chicken Wings
Easy Soup Curry with Simmered Chicken Wings

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy soup curry with simmered chicken wings. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Soup Curry with Simmered Chicken Wings is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Easy Soup Curry with Simmered Chicken Wings is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook easy soup curry with simmered chicken wings using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Soup Curry with Simmered Chicken Wings:
  1. Get Chicken wing drumettes (the large end of the wing)
  2. Prepare Potatoes
  3. Make ready Carrots
  4. Prepare Curry roux (block)
  5. Prepare Curry powder (optional)
  6. Prepare Water
  7. Prepare Your choice of toppings, such as vegetables, soft-boiled eggs, etc.
Instructions to make Easy Soup Curry with Simmered Chicken Wings:
  1. Boil the chicken wings in 1 liter of water. Diligently skim the scum while cooking.
  2. After about 30 minutes over medium heat, turn off the heat and let it rest for another 30 minutes. Meanwhile, cut the carrots and potatoes.
  3. Turn on the heat to medium. Add the carrots and potatoes.
  4. Add the curry roux and curry powder and simmer some more.
  5. Once the vegetables become tender, turn off the heat. Serve with other vegetables and a boiled egg.

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