Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, makhana chaat/foxnut chaat. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Makhana Chaat/Foxnut Chaat is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Makhana Chaat/Foxnut Chaat is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook makhana chaat/foxnut chaat using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Makhana Chaat/Foxnut Chaat:
- Take 1 cup makhana
- Take 1 tsp desi ghee
- Make ready 1/4 tsp senda namak
- Take 1/4 tsp red chilli powder
- Make ready 1/4 tsp roasted cumin powder
- Get 1 tablespoon meethi saut(vrat vali)
- Get 1 tablespoon green chutney
- Prepare 1 tbs feti hui curd
- Make ready 1 tbs pomegranate seeds
- Make ready 1 tbs chopped coriander
Instructions to make Makhana Chaat/Foxnut Chaat:
- First heat a pan. add ghee and roast makhanas.
- Then cool them. put in a plate.add curd, meethi sauth, green chutney.
- Sprinkle salt, mirch, cumin powder. spread pomegranate, chopped corianderand serve.
- You can add some sev(namkeen). (not in fast)
So that is going to wrap it up for this special food makhana chaat/foxnut chaat recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
