Fish in coconut sauce and a side of kunde
Fish in coconut sauce and a side of kunde

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fish in coconut sauce and a side of kunde. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fish in coconut sauce and a side of kunde is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Fish in coconut sauce and a side of kunde is something that I have loved my whole life.

Poached fish has a bad reputation. The mere mention of it conjures up visions of pale, overcooked, flavourless fish swimming in murky water. Low fat coconut milk can be used but the sauce won't have as good a coconut flavour and will be a bit.

To get started with this particular recipe, we must prepare a few ingredients. You can have fish in coconut sauce and a side of kunde using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish in coconut sauce and a side of kunde:
  1. Take I whole tilapia fish
  2. Take 1 bulb of onion
  3. Prepare 4 cloves garlic
  4. Get 1 tomato
  5. Take 1 teaspoon tomato paste
  6. Take Salt
  7. Take Coconut milk
  8. Get Tandoori masala
  9. Prepare Tumeric
  10. Make ready Paprika
  11. Take 1 bunch cilantro

Spread the coconut sauce evenly over the fish fillets. Place plate in a steamer and turn the heat to high. Once the water is boiling, cover tightly and To Serve: Carefully (I used two spatulas) transfer fish fillets to four plates.(I like to plate them over a bed of rice) Sprinkle with a tiny pinch of salt and a. Arrange the fish pieces in the sauce, cover and simmer til cooked.

Steps to make Fish in coconut sauce and a side of kunde:
  1. Heat oil in a saucepan. Add chopped onions and garlic. Let them cook on a low heat. Take care not to burn the garlic as it will make the whole dish bitter.
  2. Add the chopped tomatoes together with the tomato paste and some salt. The salt will help the tomatoes to get ready fast. Add some water to avoid sticking and cook for about 5 minutes
  3. Add the spices and a tablespoon of water and let it cook down for some more 5 minutes. By now the tomatoes will be saucy.
  4. Add the coconut milk and the fish.. Let it simmer for about 3 minutes because the fish may break if it stays in the heat for long.
  5. Once ready turn off the heat and add the chopped cilantro
  6. Enjoy!!!

It should be more savoury than sweet. I got this recipe from hawkers in Malaysia–so it's a tad spicy. Chicken breasts may be used in place of fish. Return fish along with accumulated juices to pan, browned side up. Serve with lemon wedges and chopped fresh cilantro, if desired.

So that is going to wrap it up for this special food fish in coconut sauce and a side of kunde recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!