Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked samosas. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Samosas is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Baked Samosas is something which I have loved my whole life.
Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer without all the oil. This baked samosa recipe is the perfect recipe to make ahead of time. Arrange on the tray or plate.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked samosas using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Baked Samosas:
- Make ready maida ings for dough
- Take wheat flour
- Take rawa
- Get jeera
- Prepare ajjwain
- Make ready oil for moun
- Take salt
- Take potatoes boil and mash ings for filling
- Make ready mutter
- Get jeera
- Prepare red chilli powder
- Take Garam Masala
- Prepare amchur powder
- Make ready haldi
- Get chat masala
- Get salt
- Make ready coriander leaves
Baked Samosas - The lite version of the traditional oil laden samosas with step by step pictures. Recipe adapted from the cook book of the food network star: Aarti Paarti: An American Kitchen with an Indian Soul. If there is something I really miss in India, it got to be the food network. Traditionally, samosas are a fried Indian snack food, but these easy baked vegetarian samosas can be eaten as an entree, or along with some other vegetarian Indian food sides, such as rice and dal.
Instructions to make Baked Samosas:
- Mix all the ings add water to knead a dough..
- Make a hard dough - Cover it and let it rest.
- Meanwhile will prepare the filling
- Mix all the ings.. - Heat 1 tbsp oil and saute the mixture for 5 mins on low flame. - Let it cool..
- Process for mkin samosos
- Make small lemon size balls from the dough and roll it
- Cut into two halves and gv the shape put the filling and close the sides and press it with the fork.
- In this way prepare all the samosas - Cover it with the moist cloth till you bake them.
- Now preheat the oven at 180 degree for 10 mins.
- Take a baking tray brush it with oil now brush the samosas also with the oil slightly and bake it at 180 degree for 35 mins
- Enjoy yummiiii hot samosas with green chutney as evening snacks.
However, you prefer to eat your Indian samosas, be sure to serve them with a dipping sauce and enjoy your traditional Indian food meal. This baked samosa is a great example of such recipes. The traditional samosas are usually deep fried, but in this recipe, we are going to bake them. I really love these keema (minced meat) samosas I made last year, but this time, I want to introduce you to the classic method of making samosas. Baked version of the traditional samosa made with a filling of sautéed onions.
So that’s going to wrap it up for this exceptional food baked samosas recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
