Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, japchae. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Japchae is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Japchae is something which I have loved my entire life.
Japchae (or chapchae) is a classic Korean dish everyone loves! Find out how to make authentic, delicious japchae with this time Japchae (Stir-Fried Starch Noodles with Beef and Vegetables). How to make Japchae (or jabchae, chapchae, jobchae, japche), Sweet potato starch noodles stir If anyone asks me to recommend a good potluck dish, I don't hesitate to answer japchae for the simple.
To get started with this particular recipe, we have to prepare a few ingredients. You can have japchae using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japchae:
- Get 90 g baby spinach leaves
- Take 60 ml (1/4 cup) soy sauce
- Get 1 tbsp caster sugar
- Get 60 ml (1/4 cup) sesame oil, plus extra, to drizzle
- Prepare 1 garlic clove, crushed
- Take 1 egg, lightly beaten
- Get 240 g sweet potato vermicelli (dangmyeon) (see Note) or mung bean vermicelli
- Get 80 g (about 4) fresh shiitake mushrooms, thinly sliced
- Make ready 1 white onion, thinly sliced
- Prepare 1 zucchini, thinly sliced into matchsticks
- Make ready 1/2 cup garlic chives (see Note), cut into 5 cm lengths
- Take sesame seeds and kimchi (optional), to serve
Japchae is a very popular Korean glass noodle side dish that's made with vegetables and also sometimes meat. Vegan Japchae recipe using glass noodles and tofu is a delicious gluten free, vegetable packed dish ready in under It's popular for good reason, Japchae uses glass noodles made from sweet potatoes. Japchae is a simple Korean noodle dish packed with a rainbow of vegetables and steak. Our japchae recipe is an easy, delicious dish that's also gluten-free!
Steps to make Japchae:
- Blanch spinach in boiling salted water for 20 seconds or until bright green. Plunge into iced water then drain well. Set aside.
- Combine soy sauce, sugar, 1 tablespoon of sesame oil and garlic in a bowl and set aside. Heat 2 teaspoons of sesame oil in a wok over high heat. Season egg with salt and pepper and pour into wok, swirling to make a thin layer. Cook for 30 seconds or until set. Cool slightly, roll up and then slice.
- Cook noodles in boiling salted water for 5 minutes or until tender. Drain well, drizzle with a little sesame oil and toss to combine.
- Meanwhile, heat remaining 1½ tablespoons of sesame oil in a large wok or frying pan until hot. Add mushroom and onion, and cook for 2 minutes or until tender. Add zucchini and cook for 1 minute or until just tender. Add noodles, soy sauce mixture, spinach and garlic chives, toss to combine and cook until warmed through. Serve scattered with sesame seeds and topped with egg and kimchi, if desired.
- NOTES - - Sweet potato vermicelli (dangmyeon) is available from Asian food shops. - Garlic chives are available from Asian grocers, substitute regular chives.
Make japchae if you want a comforting and nutritionally balanced meal. The sweet potato noodles are tossed with beef and veggies in a sweet savory sauce. Japchae Korean Glass Noodles with Vegetables. Toss gently to combine everything with your hand or/and tongs. Garnish Japchae with some additional sesame seeds as desired.
So that’s going to wrap it up for this special food japchae recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
