Peanut Till Barfi
Peanut Till Barfi

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, peanut till barfi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Peanut Till Barfi is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Peanut Till Barfi is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook peanut till barfi using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Till Barfi:
  1. Prepare 2 cup peanuts
  2. Take 3/4 cup white sesame seeds (till)
  3. Make ready 1/4 cup desecrated coconut
  4. Make ready 1 1/2 cup jaggery
  5. Take 1 cup almond and cashew (choice of your dry fruits)
  6. Prepare 1/2 cup ghee
  7. Get 1/2 tsp elaichi powder
  8. Make ready Poppy seeds and few chopped almonds for garnishing
Steps to make Peanut Till Barfi:
  1. Take a pan and roast the peanuts. Now roast the till. Keep aside till it cools
  2. Take a mixture jar, add the peanuts and grind well into a coarse powder. Now take it out in a bowl and repeat it with the till. Grind into a coarse powder.
  3. Now take a mixture jar and coarse all the dry fruits one by one. Take almonds and then cashews.
  4. Take a pan and melt the ghee. After it’s melted add the jaggery keep mixing till the jaggery melts in medium heat
  5. Once the jaggery has melted add the peanut and till coarse powder then the dry fruits powder, the descated coconuts and elaichi powder. Properly mix well
  6. Take a plate and grease with ghee. Take the mixture and spread it across the plate.
  7. Now on top spread poppy seeds and chopped almonds to garnish.
  8. When it starts to cool down a little bit start making slices. When it’s full cool down you can now take the pieces out.
  9. Your peanut and till Barfi is ready. It’s good for the winter season.

So that is going to wrap it up for this special food peanut till barfi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!