Homestyle Country Fried Boneless Chicken Thighs
Homestyle Country Fried Boneless Chicken Thighs

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homestyle country fried boneless chicken thighs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Homestyle Country Fried Boneless Chicken Thighs is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Homestyle Country Fried Boneless Chicken Thighs is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook homestyle country fried boneless chicken thighs using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Homestyle Country Fried Boneless Chicken Thighs:
  1. Take Chicken
  2. Get 5 medium Boneless Chicken Thighs
  3. Take Breading
  4. Prepare 2 cup AP Flour
  5. Make ready 2 tbsp Season Salt
  6. Prepare 1 tbsp Fresh Ground Pepper
  7. Make ready 3 large Eggs
  8. Make ready 1/4 cup Milk
  9. Make ready 2 tsp Tabasco Sauce
  10. Make ready Oil
  11. Prepare 1 quart Peanut Oil
Instructions to make Homestyle Country Fried Boneless Chicken Thighs:
  1. Preheat Oil to 335ºF in a Deep skillet or Deep Fryer
  2. Properly Clean and Wash Chicken then Pat Dry
  3. Lighty Sprinkle with Salt and Pepper on Both Sides, Set Aside
  4. Combine Dry Ingredients in a Large Bowl w/ Lid
  5. Combine Eggs, Milk and Tabasco in a Separate Med Bowl, Whisk Together
  6. Add Chicken to Flour Mixture One at a Time Coating Both Sides ,Shake Off Excess Flour
  7. Dredge Each Piece in Egg Mixture
  8. Add Chicken Back to Flour Mixture, Cover Bowl and Shake to Coat
  9. Shake Off Excess Flour
  10. Lay Chicken in Preheated Oil
  11. Cook for approx 7 mins on One Side, Pierce with Knife Tip to Vent Chicken, Flip and Cook for approx 5 mins
  12. Pierce in Center, Make Sure Juices Run Clear (No Blood)
  13. Remove from Oil, Place on Draining Racks
  14. Serve Hot and Enjoy!

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