Creamy_Pav_Bhaji
Creamy_Pav_Bhaji

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy_pav_bhaji. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy_Pav_Bhaji is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Creamy_Pav_Bhaji is something that I’ve loved my entire life. They are fine and they look fantastic.

Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies. Subscribe to our Youtube. #KKitchen #PavBhaji. पाव भाजी बनाने की विधि

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy_pav_bhaji using 20 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Creamy_Pav_Bhaji:
  1. Take 2 medium Potatoes (approx. 1½ cups chopped)
  2. Prepare 1/2 cup Green Peas (fresh or frozen)
  3. Take 3/4 cup chopped Cauliflower (approx. 1/4 head of cauliflower)
  4. Get 1/2 cup chopped Carrot (approx. 1 medium)
  5. Get 1 large Onion, chopped (approx. 3/4 cup)
  6. Prepare 1 tablespoon Ginger Garlic Paste
  7. Get 2 medium Tomatoes, chopped (approx. 1¼ cup)
  8. Take 1/2 cup chopped Capsicum (approx. 1 small)
  9. Make ready 1 1/2 teaspoons Red Chilli Powder (or less)
  10. Get 1/4 teaspoon Turmeric Powder
  11. Take 1 teaspoon Cumin-Coriander Powder, optional
  12. Get 1 teaspoon Readymade Pav Bhaji Masala Powder
  13. Make ready 1 teaspoon Lemon Juice
  14. Make ready to taste Salt
  15. Get 2 tablespoons Oil + 2
  16. Take tablespoons Butter
  17. Prepare 4 cubes of. #happy_cow_cream_cheese
  18. Prepare Butter for serving
  19. Prepare 2 tablespoons finely chopped Coriander Leaves
  20. Get 4 Pav Buns, for serving

This is a very popular dish with roadside vendors. Spices: Pav bhaji calls for pav bhaji masala. Surprise surprise… in this recipe, we are NOT using any pav bhaji masala. However, I have used the smooth and creamy form of tomatoes i.e. tomato puree.

Instructions to make Creamy_Pav_Bhaji:
  1. Take all the vegetables listed in the ingredients. Wash them in running water and cut them into small pieces.
  2. Transfer chopped potato, cauliflower, carrot and green peas into a 2-3 liter capacity pressure cooker. Add 1/2 cup water and salt to taste.
  3. Close the pressure cooker with a lid and cook over medium flame for 2-whistles. Turn off the flame. Open the lid after pressure releases naturally; it will take around 5-7 minutes.
  4. Mash the boiled vegetables gently with potato masher or using the backside of a large spoon until little chunky texture. You can mash cooked veggies into a texture you like – with small chunks or smooth with no chunks at all. The texture of your bhaji would depend on how you mashed the veggies.
  5. Heat 2-tablespoons oil and 2-tablespoons butter together in a pan over medium flame. Add chopped onion and ginger-garlic paste. Sauté until onion turns translucent.
  6. Add chopped capsicum, chopped tomato and salt
  7. Sauté until tomatoes and capsicum turn soft
  8. Add 1½ teaspoons red chilli powder, 1/4 teaspoon turmeric powder, 1-teaspoon cumin-coriander powder and 1-teaspoon readymade pav bhaji masala powder.
  9. Stir and cook for a minute.
  10. Add 3/4 cup water, mix well and cook for 2-3 minutes.
  11. Add boiled and mashed vegetables and 1-teaspoon lemon juice.
  12. #Happy_cow_cream_cheese - Cubes - Mix well and cook for 4-5 minutes. Taste for the salt at this stage and add more if required. - *Turn off the flame. Add chopped coriander leaves and mix well. Bhaji is ready for serving.
  13. Cut the pav buns horizontally into halves. Heat tava over medium flame. Add a tablespoon of butter and place halved pav buns over it. Shallow fry both sides until light brown spots appear, it will take around 30 seconds for each side to turn light brown. Transfer to the plate. Shallow fry remaining pavs
  14. Transfer prepared bhaji to a serving bowl and garnish with a cube of butter. Serve hot with butter roasted pav, sliced onion and lemon wedges.

Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai. Pav means bread and bhaji means mashed vegetable dish. It is a spicy preparation with mixed vegetables in tomato gravy. This is a strong and aromatic masala and the pav bhaji that you will make with it, will only get better.

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