Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, jaipuri raj kachori. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Jaipuri Raj Kachori is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Jaipuri Raj Kachori is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook jaipuri raj kachori using 25 ingredients and 25 steps. Here is how you cook it.
The ingredients needed to make Jaipuri Raj Kachori:
- Take 1 cup rava
- Get 3 tbsp whole wheat flour
- Make ready 2 tbsp gram flour
- Take 1/2 tsp salt
- Prepare 1/4 tsp red chilli powder
- Prepare 1/4 tsp fennel powder
- Get 1/8 tsp black pepper powder
- Prepare 1 tsp oil
- Prepare 1/8 tsp baking soda
- Get As required water
- Make ready As required oil- for frying
- Prepare For chaat-
- Get 1.5 cups boiled chana
- Make ready 1.5 cups boiled moong
- Make ready 1.5 cups boiled potatoes cubes
- Take 10-12 papdi
- Get As required fine sev
- Take As per taste chaat masala powder
- Get 1/3 cup green chutney
- Get 1/3 cup sweet chutney
- Prepare 1/2 cup beaten curd
- Get As per taste black salt
- Make ready 1 tsp roasted cumin powder
- Get As per taste red chilli powder as per required
- Make ready Handful finely chopped coriander leaves
Steps to make Jaipuri Raj Kachori:
- Take all ingredients of the dough.Mix well
- Add water as required and knead to a firm dough.
- The dough should not be soft. It should be firm.
- Cover the dough with a moist kitchen towel and let the dough rest for 30 minutes.
- After 30 minutes, knead the dough again and make medium sized balls from the dough.
- Take the dough ball and gently roll it to a 4 to 5 inches diameter round.
- Stuff the masala in middle and bind kachori.it should be medium in size.
- Heat oil for deep frying kachori in a kadai.
- Gently slid the kachori in the medium hot oil.
- The kachori will come up on top.
- The kachori should puff up well like a poori.
- Fry till the base is golden.
- Take off the kachori put on pepper napkin.to drain extra oil.
- Assemble all chaat ingredients.
- Take one kachori and keep it in a serving plate or bowl.
- Break the top crust of the kachori and create enough space inside for the chaat ingredients.
- First add some boiled chana or as required.
- Then add some boiled potatoes cubes.
- Next add some boiled moong.Top with some beaten curd.
- Next add green chutney and sweet tamarind chutney as required.
- Sprinkle some black salt, roasted cumin powder and red chilli powder, as required.
- Crush some papdi top.
- Add some boondi.
- Sprinkle sev on top.
- Lastly garnish with some chopped coriander tomato onion
So that’s going to wrap this up with this special food jaipuri raj kachori recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
