Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, yang chow fried cauli rice - chinese style fried rice using cauliflower. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is something which I have loved my entire life.
Use chopsticks or a fork to beat the eggs with a generous pinch each of salt and pepper in a medium bowl until stripey and blended, but not uniformly yellow. Shrimps and Chinese barbecue pork (Char Siu) is the main ingredients for Yang Chow fried rice. This fried rice has become the generic name of Chinese fried rice, house fried rice, special fried rice.
To get started with this recipe, we have to prepare a few components. You can have yang chow fried cauli rice - chinese style fried rice using cauliflower using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:
- Make ready 1 red onion, chopped
- Get 5 garlic cloves, chopped
- Make ready 1 portion chopped mixed veggies (carrots, green beans, cabbage, white pechay)
- Take 1 portion cauliflower rice
- Take 1 portion chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork)
- Prepare 2 pinches pre-fried shredded ginger
- Get as needed Soy Liquid Seasoning (i use Knorr),
- Take Few drops of Sesame Oil
- Make ready 2 Tbsp Cooking oil for sauteeing
- Prepare your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix)
- Take 1 pinch Himalayan Black Salt (optional)
- Take to taste Salt
- Make ready to taste Ground pepper
Home-style fried rice can be as humble as basic egg fried rice or as luxury. The rice needs to be cold, possibly day old rice, and not fresh and therefore, mushy. When it comes down to choosing the best fried rice, it's between Chinese-style fried rice (usually called Yang Chow fried rice) and Thai-style fried rice. If the mixture appears dry, add a tablespoon or two of water or chicken broth.
Instructions to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:
- Heat a little oil and sauté the onions and garlic in a pan until cooked.
- Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, pork or whatever protein you want to add.
- Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well.
- Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat.
- Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot.
Add the seasonings and mix well. Cauliflower: Cauliflower is the low carb foundation of this fried rice. Pulse it in a food processor or grate it with a box grater to create "rice"!; Flavor Foundation: Onion and garlic bring instant Asian flavor. Feel free to throw in fresh ginger if you have it! Veggies: As if there isn't already enough vegetable deliciousness here, we'll add.
So that’s going to wrap this up for this exceptional food yang chow fried cauli rice - chinese style fried rice using cauliflower recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
