Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, curry consomme soup with chicken wings and cabbage. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Curry Consomme Soup with Chicken Wings and Cabbage is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Curry Consomme Soup with Chicken Wings and Cabbage is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook curry consomme soup with chicken wings and cabbage using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curry Consomme Soup with Chicken Wings and Cabbage:
- Get Chicken wings
- Make ready Cabbage
- Prepare Carrot
- Get Onion
- Prepare Consomme soup stock cube
- Make ready Curry powder
- Take Black pepper
Instructions to make Curry Consomme Soup with Chicken Wings and Cabbage:
- Cut the vegetables into whatever size you prefer. Place the chicken wings and vegetables in a pot and add water (not listed) just enough to cover the vegetables and wings. Bring to a boil, reduce to a simmer and cook for about 15 minutes.
- When the cabbage is soft and everything is cooked through, crush the consomme cubes with your hands and add to the pot. Cook another 5 minutes over low~medium heat.
- Add the curry powder, then continue simmering for 5~10 minutes. Season with black pepper, and it's done!
- It's super tender curry flavored cabbage, so you can eat a lot.
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