Eggplant & Pork Belly Shio-Koji Stir-Fry
Eggplant & Pork Belly Shio-Koji Stir-Fry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, eggplant & pork belly shio-koji stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Eggplant is a popular vegetable and a good source of antioxidants. Here, learn about its potential health benefits and some ideas about how to prepare it. Eggplant is the common name for a perennial plant, Solanum melongena, of the potato or nightshade family Solanaceae, characterized by large leaves, white to purple flowers with a five-lobed corolla and yellow stamens, and an ovoid fruit with numerous, small seeds.

Eggplant & Pork Belly Shio-Koji Stir-Fry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Eggplant & Pork Belly Shio-Koji Stir-Fry is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook eggplant & pork belly shio-koji stir-fry using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant & Pork Belly Shio-Koji Stir-Fry:
  1. Take 200 grams Thinly sliced pork belly
  2. Make ready 3 Eggplant (small)
  3. Make ready 1/2 bag Bean sprouts
  4. Prepare 2 tsp Shio-koji
  5. Make ready 1 Pepper
  6. Get 50 ml [A] ・ Water
  7. Prepare 2 tsp ・Chicken stock
  8. Take 1/2 tsp ・Katakuriko

See more about growing and harvesting these lovely. Eggplants are fruits that like to pretend they're vegetables (and we'll play along and call them a vegetable for this Ingredient of the Week). They're thought to go all the way back to prehistory in India. "Eggplant is much more versatile than many people realize," Rachael Hartley, R. A note about the word healthy here: We know that healthy.

Instructions to make Eggplant & Pork Belly Shio-Koji Stir-Fry:
  1. Combine the a ingredients. Cut the pork into bite-sized pieces. Cut the eggplants vertically into 4 pieces and then cut each piece into thirds.
  2. Heat oil in a frying pan. Cook the eggplant until browned and then remove from the pan.
  3. Heat some more oil in the same frying pan and cook the pork until the color changes. Add the bean sprouts and cook until they are coated with oil.
  4. Return the eggplant to the frying pan and add the shio-koji. Cook quickly. Raise the heat to high, add the [A] ingredients, stir it up and then season with pepper.
  5. Once the sauce thickens, serve.

Eggplant, Solanum melongena is Manganese and Copper rich vegetable support for Good for Diabetics and Controls high blood pressure and Cholesterol. Learn everything you need to know about selecting, storing, and preparing eggplant so that you feel confident enough to use this yummy veggie in your. egg +‎ plant, originally applied only to the white-colored variety. eggplant (countable and uncountable, plural eggplants) (Canada, US, Australia, New Zealand). (Canada, US, Australia, New Zealand) The plant Solanum melongena. Graffiti eggplant, sometimes called Sicilian eggplant, get its name from its purple and white stripes. Unfortunately, the stripes do disappear when the eggplant is cooked. From Japanese to Italian to Thai.

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