Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, baked samosa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Although this is an easier, healthier version of the fried samosa, it tastes very authentic. Serve warm, plain, or with chutney. Baked Samosa made with whole wheat flour is a far healthier version of Punjabi Samosa which is deep fried.
Baked samosa is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Baked samosa is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook baked samosa using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked samosa:
- Take cup-all purpose flour
- Take tsp-oil
- Get Salt a pinch
- Take For stuffing::–
- Make ready cup-boiled and mashed potatoes
- Take tsp-cumin seed
- Make ready tsp-chopped ginger-green chilly
- Get tsp-oil
- Take tsp-red chilly powder
- Make ready tsp-garam masala powder
- Prepare tsp-amchur powder
- Prepare tsp-chopped Corriender leaves
And then repeat until the dough and filling are used up. Baked Samosas, Lite Baked Samosas Recipe. Baked Samosas - The lite version of the traditional oil laden samosas with step by step pictures. Recipe adapted from the cook book of the food network star: Aarti Paarti: An American Kitchen with an Indian Soul.
Instructions to make Baked samosa:
- In a bowl take all purpose flour,salt and oil and make a firm dough added with sufficient water. Keep aside covered with wet muslin cloth for 5minutes.
- Heat 1 tsp oil in a pan. Add cumin seed and crackle. Add chopped ginger and green chilly. Now add mashed potatoes and saute for 1minutes. Add all dry spices and mix everything well. Saute For another 1minute add chopped Corriender leaves.remove from pan and cool completely.
- Divide the dough into equal portion. Take one portion and roll it into an oval shape chapaati.Divide it into 2 halves. Make a cone from each half. Stuff each cone with 1 tsp of potatoes stuffing. Seal the edges carefully using a little water.
- Make all samosa like this. Arrange them on a greased baking tray. Bake in a pre heated oven at 180degree for 15 minutes. Turn them over and again bake for 15minutes.
- Remove from oven and serve hot with tomato ketchup or green chutney.
If there is something I really miss in India, it got to be the food network. To make these baked vegan samosas, you'll start by preparing the pastry dough. It's not all that different from making a pie crust. You'll mix some flour, baking powder, oil and water, knead it a bit, and then let it rest while you make the filling. The filling consists of a spiced and super flavorful mix of potatoes, peas and peanuts.
So that’s going to wrap it up for this exceptional food baked samosa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
