Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, frittelle di zucchine. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Potete anche pressare con un cucchiaio se necessario oppure strizzare ben bene le. Frying the frittelle di zucchine into a bite size rounds works well for appetizers, but they can also be made larger to serve as a side dish or vegetarian main. Lidia's recipe calls for adding freshly grated lemon zest in the batter which gives the frittelle a bright flavor.
Frittelle di zucchine is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Frittelle di zucchine is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook frittelle di zucchine using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Frittelle di zucchine:
- Take 2 large courgettes
- Take 250 g plain flour
- Prepare 3 g fresh yeast
- Prepare 70 g Parmesan cheese
- Get 220 ml water at room temperature
- Make ready Salt to taste and for courgettes at the beginning
- Get Oil for frying
Frittelle di zucchine - perfekt als Beilage & Snack Impossibile resistere alle frittelle di zucchine! Veloci, facili e perfette sia da servire come stuzzichino per un aperitivo, sia per arricchire un buffet delle feste. Sono delle croccanti palline di pastella fritte, con all'interno zucchine tagliate a julienne e potrete renderle ancora più ghiotte con l'aggiunta di un dado di mozzarella nel ripieno. Friggere le frittelle di zucchine in abbondante olio caldo, prendendo cucchiaiate di composto, versandole nell'olio.
Instructions to make Frittelle di zucchine:
- Remove the ends from the courgettes. Grate them and place in a colander with a sprinkle of salt to drain. Leave for 15 mins. Use the back of a spoon to squeeze out excess water
- Put flour in a bowl. Add yeast, another sprinkle of salt and slowly add the water. Mix with a fork to form a wet and sticky dough
- Now add parmesan and the grated courgettes. Mix well again until combined and homogeneous. Cover with cling film and set a side to prove for about 3 hours
- After proving time, heat a large amount of oil in a pan or wok. Spoon the mixture in batches into the hot oil. Turn and fry for about 3-4 mins until golden brown and cooked through. Drain on kitchen paper and sprinkle with a little more salt to taste
- Serve and enjoy in good company
Cuocerle, rigirandole su entrambe i lati, fino a doratura. Le frittelle di zucchine sono pronte , non vi resta che aggiustarle di sale e servirle tiepide. Potete anche creare un ripieno di prosciutto o. Le frittelle di uova e zucchina sono uno dei piatti poveri della tradizione pugliese, con una zucchina, le uova e qualche aroma, si possono gustare le frittelle di zucchina, da sempre piatto povero dei contadini. Oggi è diventato un piatto ricercato e goloso da gustare come contorno.
So that’s going to wrap it up with this special food frittelle di zucchine recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
