Ragi Peanuts Laddu
Ragi Peanuts Laddu

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ragi peanuts laddu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ragi Peanuts Laddu is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Ragi Peanuts Laddu is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook ragi peanuts laddu using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ragi Peanuts Laddu:
  1. Make ready 1 cup Ragi Flour
  2. Get 1/2 cup roasted peanuts
  3. Take 1/3 cup grated dry coconut
  4. Get 1/4 cup til (sesame seeds)
  5. Make ready 1 cup grated jaggery
  6. Take 1/2 tsp elaichi powder
  7. Make ready 1/4 tsp dry ginger powder, jaiphal(nutmeg) powder a pinch
  8. Make ready 3-4 tbsp Ghee
Steps to make Ragi Peanuts Laddu:
  1. Heat ghee in a pan and roast the Ragi flour on low heat till you get a nice aroma. Transfer roasted flour to a big plate and allow it to cool.
  2. Now in same pan dry roast the til and set aside. Dry roast grated dry coconut lightly and set aside to cool. I had roasted peanuts and just removed it's skin.
  3. Take the above 3 roasted dry ingredients and powder them in a mixer. Now add 1 cup grated jaggery in the same mixer jar and grind it.
  4. Add the above grinded powder kept in the mixer jar to the roasted Ragi flour in a large plate. Add elaichi powder,dry ginger powder and jaiphal powder to it.
  5. Mix well and add a tbsp of warm ghee to this mixture. Mix well and start making laddu. Store this Ragi peanut laddu in a airtight container.

So that is going to wrap this up for this exceptional food ragi peanuts laddu recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!