Steak roll-ups
Steak roll-ups

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steak roll-ups. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steak roll-ups is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Steak roll-ups is something that I’ve loved my entire life.

Roll the steak up over the vegetables and secure it with a toothpick. These are steaks filled with homemade stuffing and topped with creamy sauce. Roll in flour and brown in oil.

To get started with this recipe, we must first prepare a few components. You can have steak roll-ups using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steak roll-ups:
  1. Get Beef Undercut 1 1/5 kg (hammer it)
  2. Get 2 tsp Ginger Garlic paste
  3. Prepare 2 tsp Salt
  4. Take 2 tsp Crushed Red Pepper
  5. Make ready 1 tsp White pepper
  6. Get 2 tsp Mustard Paste
  7. Get 1 1/5 tsp Black pepper
  8. Take 2 tbsp Soy sauce
  9. Prepare 4 tbsp Chilli sauce
  10. Take Capsicum 1 cut into strips
  11. Prepare Tomato 1 cut into strips
  12. Take strip Scallions green and white part into

Combine the next eight ingredients; mix well. In a large skillet, brown roll-ups in oil. Combine soup, water and browning sauce if desired; pour over. How to cook Steak Roll Ups?

Instructions to make Steak roll-ups:
  1. Mix all spices together in a bowl with a whisk,than marinate beef in this marination for minimum 2 hours.
  2. Now take 1 piece of undercut place all vegetables.Now fold it to make a roll-ups,fold it with toothpick.
  3. Heat 1 tsp oil in a grill pan,add in the steak roll-ups and cook for 8-10 mins almost 4 min on each side.Remove steak roll-ups on a tray and serve hot.

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