Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked aata samosa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Healthy Baked Samosa Atta version/ Wheat Flour with no maida here comes this amazing recipe with wheat flour no maida which is tasty and healthy. Although this is an easier, healthier version of the fried samosa, it tastes very authentic. Serve warm, plain, or with chutney.
Baked Aata Samosa is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Baked Aata Samosa is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook baked aata samosa using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Aata Samosa:
- Make ready dough-
- Prepare Wheat flour(aata)
- Prepare oil(for dough)
- Take Carom seeds
- Make ready filling-
- Prepare Potatoes(boiled)
- Get coriander powder
- Prepare Chopped green chillies
- Get chopped coriander leaves
- Prepare Red chilli powder
- Make ready Salt
- Take Oil
- Prepare Cumin seeds
- Prepare oil for brushing samosas
Keep in the freezer till frozen. Then store in ziplock bag in the freezer. Also stick a note on the bag saying 'baking time and temperature'. Whenever crave for it, bake into.
Steps to make Baked Aata Samosa:
- Take sieved aata in a vessel. Add oil, carom seeds and salt. Knead into a firm dough using lukewarm water. Let the dough rest for half an hour. Re knead it and make smooth dough applying little oil.
- For stuffing- Take oil in a pan and crackle cumin seeds.Put boiled crushed potatoes in pan.Add coriander powder,red chilli powder,green chillies and salt.Mix well and add coriander leaves.
- Stuffing ready.Let it get cool.
- Take a portion of dough. Roll it thin. Cut it into 2 halves. Shape into cone.
- Fill the stuffing in the conical samosa.Seal the edges applying water.
- Prepare all the samosas and place on greased baking tray.
- Place the samosas in a preheated oven at 180 degrees. Brush little oil on the samosas. Bake for 20-25 mins or until crisp. Make sure to flip on another side after 10-15 mins.
- Crispy and healthy baked samosas ready.
Baked Samosas, Lite Baked Samosas Recipe. Baked Samosas - The lite version of the traditional oil laden samosas with step by step pictures. Recipe adapted from the cook book of the food network star: Aarti Paarti: An American Kitchen with an Indian Soul. If there is something I really miss in India, it got to be the food network. Roll each ball into an oval shape, slightly thin.
So that is going to wrap this up for this special food baked aata samosa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
