Peanut usal with sweet potato sago roll
Peanut usal with sweet potato sago roll

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, peanut usal with sweet potato sago roll. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peanut usal with sweet potato sago roll is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Peanut usal with sweet potato sago roll is something that I’ve loved my entire life. They are nice and they look wonderful.

Sev usal chaat is a unimaginably scrumptious treat and has a vibrant burst of flavors. You can adjust he quantity of chutneys according to your preference of sweet or spicy. To add nice bite to the sev usal add boiled and chopped potatoes and onions, add coriander leaves and lastly add sev.

To begin with this recipe, we must prepare a few ingredients. You can cook peanut usal with sweet potato sago roll using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Peanut usal with sweet potato sago roll:
  1. Get 100 g Peanut
  2. Get Ghee-1tbsp
  3. Prepare Cumin 1 ts
  4. Take Clove2
  5. Get Pepper5
  6. Get Bay leaves 1
  7. Prepare Red chilly2
  8. Prepare Potato 4 pieces medium size
  9. Take Soaked sago100g
  10. Take Ginger 3ts
  11. Make ready Green chilly pieces 2
  12. Take to taste Salt
  13. Take Aamchur powder 1 ts
  14. Make ready 3 tbs Coriander
  15. Take 2 tsp Cinnamon powder
  16. Make ready 2 Sweet potato
  17. Make ready 4 tbsp Rajagra Atta
  18. Prepare Ghee for frying
  19. Prepare Green chutney- Guvava mint chutney
  20. Get Sweet chutney - Pomegranate lemon chutney

Then puree the coconut milk and peanuts in a blender. The peanuts become creamy- but add a rich peanut taste once you add the mixture back to the pot to reheat and get acquainted with the. Peanut sauce and sweet potatoes weren't enough. Pretty soon, I was like "We gotta add some tofu… And cook that tofu IN the peanut sauce.

Instructions to make Peanut usal with sweet potato sago roll:
  1. First take a bowl add 2 smashed sweet potato and add some salt,pepper powder ginger, chilly paste, aamchur powder,green coriander.
  2. Mix up well and make small cylinder shape roll coat it with dry rajgra aata and fry it in ghee.
  3. Soak peanut for 4 to 5 hours.Cook it in cooker with 5 to 6 whistle
  4. In a pan put some ghee,add all khada masala and chopped potatoes.
  5. Add boiled peanuts, salt,pepper, cinnamon, green chillies,ginger and one small smashed potato.
  6. Cook it till usal become thick consistency.Then serve with guavava mint chutney And pomegranate lemon sweet chutney Platting.
  7. Dip short glass edges in pomegranate dip.Make a mark on plating put short glass in middle of mark fill up with peanut usal and sweet potato roll pour guavava mint chutney and pomegranate lemon chutney.
  8. #navratri

Sweet Potato-Black Bean Pasta Summer Rolls with Coconut-Lime Tahini Sauce + A GIVEAWAY! Lemongrass Tofu Banh Mi Burger with Sriracha Aioli. Sweet potatoes are her favorite and combined with tomato and peanut butter—we have a winner. I did add a touch of cinnamon that I think warmed up the flavor of the bisque. I love sweet potatoes but I thought this soup was just okay.

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