Peppermint Whipped Cream Frosting and Filling
Peppermint Whipped Cream Frosting and Filling

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peppermint whipped cream frosting and filling. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Peppermint Whipped Cream Frosting and Filling is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Peppermint Whipped Cream Frosting and Filling is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have peppermint whipped cream frosting and filling using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peppermint Whipped Cream Frosting and Filling:
  1. Make ready 8 oz white chocolate, chopped, not chips
  2. Make ready 8 oz cream cheese, at room temperature
  3. Make ready 1/8 tsp salt
  4. Take 1 1/2 tsp pure peppermint extract
  5. Get 3 cup heavy whipping cream, cold
  6. Get 1/2 cup confectioner's sugar
  7. Get 1 tsp vanilla extract
  8. Get red food coloring
Instructions to make Peppermint Whipped Cream Frosting and Filling:
  1. Melt white chocolate in microwave or over a double boiler until smooth, cool 5 to 10 minutes.
  2. Beat cream cheese until smooth
  3. Beat in melted white chocolate, peppermint extract and salt, add drops of red food color to make a pink color
  4. Whip cream until soft peaks form, add confectioner's sugar, vanilla and drops of red food color to make it pink and beat until it holds its shape
  5. Fold whipped cream into white chocolate peppermint mixture in 3 additions until well blended
  6. This makes enough frosting and filling to fill and frost a layer cake or 24 cupcaked

So that’s going to wrap this up for this special food peppermint whipped cream frosting and filling recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!