Kerala Style Coconut Milk Fish Curry
Kerala Style Coconut Milk Fish Curry

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kerala style coconut milk fish curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kerala Style Coconut Milk Fish Curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Kerala Style Coconut Milk Fish Curry is something that I have loved my entire life. They’re fine and they look wonderful.

Learn to make Kerala fish curry with coconut milk, this fish curry is made with coconut oil and coconut milk and not so spicy. Bangude kajipu /mackerel fish curry Mangalorean style. A traditional Kerala style fish curry.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kerala style coconut milk fish curry using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Style Coconut Milk Fish Curry:
  1. Make ready 2 tsp Chilli Powder
  2. Get 3 Tilapia Fillets
  3. Get 2 cup Coconut Milk
  4. Get 3/4 tsp Turmeric Powder
  5. Take 1/2 tsp Tamarind Concentrate
  6. Take 2 tsp Salt
  7. Prepare 1 Green Chilli, finely sliced
  8. Get 2 Shallots
  9. Take 1 clove Garlic, finely minced
  10. Take 5 Fenugreek Seeds
  11. Get 1 tbsp Vegetable Oil
  12. Make ready 6 Curry Leaves

Fish Molee - Kerala Style Fish Curry with Coconut MilkCooking Curries. This authentic Kerala style fish curry cooked by using coconut milk and coconut oil make this a must try. Now apply the prepared mixture to the fish pieces and keep aside. Heat coconut oil in a pan, add mustard seeds, cumin seeds, curry leaves, toss it, add the coated fish pieces and fry them.

Instructions to make Kerala Style Coconut Milk Fish Curry:
  1. Add coconut milk, chilli powder and turmeric to a non stick pot. Mix and heat to a simmer.
  2. Wash and cut the tilapia fillets into 1 inch cubes. Add the fish gently. Get it boiling again and add salt.
  3. Add the tamarind concentrate.
  4. After 1 minute lower flame and cook uncovered till curry thickens and the fish is cooked.
  5. Heat the vegetable oil in a pan. Add the fenugreek and saute till it turns golden.
  6. Add garlic, shallots, green chilli and curry leaves and saute till it turns golden.
  7. Add to the curry. Don’t stir. Cover and allow to sit 15-30 minutes before serving.

Spicy, Tangy and Flavorful Kerala Style Fish Curry with Coconut Milk! Fish… an integral comfort food of our diet and an inevitable part of the lives of the people of my Lots of ginger, garlic, and the tanginess from gamboge/kudampuli along with the coconut milk makes it a rich flavorful Fish Curry. Use coconut milk with fat that is whole coconut milk for richer better tasting Kerala fish curry. SERVING IDEAS: We love it with hot white rice or Kerala Style Crepes known as Appam. Coconut oil is a must to make this Kerala fish curry. ©Copyright Reserved, first published on She mostly used to make this for special occasions; like when a friend dropped in or when we long for something bakery style.

So that’s going to wrap this up for this exceptional food kerala style coconut milk fish curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!