Stir-fried Eggplant with Minced Pork and Sweet Basil
Stir-fried Eggplant with Minced Pork and Sweet Basil

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stir-fried eggplant with minced pork and sweet basil. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir-fried Eggplant with Minced Pork and Sweet Basil is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Stir-fried Eggplant with Minced Pork and Sweet Basil is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook stir-fried eggplant with minced pork and sweet basil using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir-fried Eggplant with Minced Pork and Sweet Basil:
  1. Make ready 1 pcs./200 gr Long Green Eggplant
  2. Prepare 50 gr Minced Pork
  3. Prepare 20 Sweet Basil Leaves
  4. Prepare 1 tbsp Chopped Garlic
  5. Get 5 pcs. Small Chili (Red or Green)
  6. Make ready 1 tsp White Soy Sauce
  7. Prepare 1 tsp Maggi Sauce
  8. Take 1 tsp Bean Paste
  9. Prepare 1 tsp Sugar
  10. Make ready 1 tbsp Water/Stock
  11. Make ready 1/2 cup Vegetable Oil
Instructions to make Stir-fried Eggplant with Minced Pork and Sweet Basil:
  1. Cut eggplant 3/4" as picture. Bring to fry in oil and set aside.
  2. Put 1 tbsp of oil in pan, then fry garlic til scent and put minced pork, eggplant and chili. Stir well.
  3. Seasoning with white soy sauce, maggi sauce, bean paste, sugar. Pour little watar/stock. Stir well.
  4. When pork and eggplant are cooked, add sweet basil leaves and turn off the heat.
  5. Tip : Served with steamed rice/boiled rice. Taste is Salty, little sweet, spicy and basil flavoured. You can change from green eggplant to purple one. Deep fry eggplant before stir fry is way to avoid black skin of eggplant and texture would be soft. But you also can stir fry as normal way by starting No.2

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