Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gehu ke aate ki healthy methi mathri. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gehu ke aate ki healthy methi mathri is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Gehu ke aate ki healthy methi mathri is something which I’ve loved my whole life. They’re nice and they look wonderful.
Gur ki mathri recipe is easy for a beginner. Wondering how to use these tough times to your advantage? Bake a batch of atta mathri with gur -the Punjabi.
To begin with this recipe, we have to prepare a few ingredients. You can cook gehu ke aate ki healthy methi mathri using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gehu ke aate ki healthy methi mathri:
- Get 2 cups wheat flour
- Make ready 2 tbsp rava or suji
- Take 2 tbsp crushed kasuri methi
- Prepare 1 tablespoon crushed black pepper
- Take 1/4 tablespoon ajwain
- Take 1/2 tablespoon salt
- Make ready 1 tablespoon jeera
- Take 2 tbsp ghee
- Make ready As required Water for kneading
- Make ready As required Oil for frying
Mathri is a traditional North Indian style crispy cracker generally prepared and feasted upon during festivals like Diwali and Karwa Chauth. Crispy Baked Methi Mathri - the baked version of the traditional mathri is easy to make and a healthier alternative to the fried ones! Make a batch this festive season and enjoy with a cuppa chai. These will also make great Diwali gifts!
Steps to make Gehu ke aate ki healthy methi mathri:
- Firstly in a large bowl take to cover wheat flour and 2 tbsp Rava, add 2 tbsp Kasuri methi, 1 tbsp paper 1/4 tbsp ajwain 1 tbsp jeera, half tablespoon salt and 2 tbsp ghee.
- Crumble and mix well making sure to form a moist flour and now add the water and knead the dough. Pinch a boil sized dough and flatten with hand.
- Using a fork to prevent from puffing. Now fry the mathri at five minutes on medium hot oil on low flame. Turn crispy and golden in colour. Drain of the methi mathri over tissue paper to absorb excess oil.
- Finally enjoy a delicious methi mathri with evening tea.
I think I am done with sweets for a while. Light & Healthy Methi Matar Ki Sabzi is a classic dish that is most often made with a lot of cream and cashew nuts, making it heavy. To begin making the Healthy Methi Mutter Malai (No Cream), we will first make a smooth paste of the masala ingredient. Next, heat a teaspoon of oil in a heavy bottomed. Methi Paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves.
So that’s going to wrap this up with this exceptional food gehu ke aate ki healthy methi mathri recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
