Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, awadhi chicken biryani. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Awadhi chicken biryani is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Awadhi chicken biryani is something that I’ve loved my entire life.
Awadhi chicken biryani recipe - Foods from Awadhi cuisine are said to have been widely influenced by the Nawabs of Awadh, who were of the Persian origin. Their royal dishes were aromatic and. Easy to make Awadhi Chicken Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more!
To get started with this particular recipe, we must prepare a few components. You can have awadhi chicken biryani using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Awadhi chicken biryani:
- Get 1.25 cup basmati rice soaked for 30 min
- Make ready 350 gm chicken
- Make ready 1 tbsp ginger garlic paste
- Take 2 tbsp curd for marinate 2 tbsp curd for dum process
- Get 1 tsp turmeric powder 1.5 tsp red chilli powder Salt to taste
- Take 1 bay leaf 2 green cardamom 2 black cardamom 4 cloves
- Take 5-6 pepper corns 1 tsp mace 1/2 cup coconut grated
- Get 1/2 cup poppy seed paste 1/2 cup cream. 1 cup mint leaves
- Prepare 1 cup coriander leaves 3 medium onion sliced
- Make ready fried golden 4 slit green chillies 1 cup milk with 2 strands
- Make ready Saffron.
- Prepare Ghee Rose water 1 tsp 1 tbsp lime juice
Awadhi Vegetable Biryani with Burani Raita. Biryani is a favourite of non-vegetarian food lovers and is a dish that is prepared using different spices and condiments in different. Awadhi Dum Biryani Recipe In English. ★ Wash chicken with water. Awadhi cuisine is defined by its slow cooking methods, which helps to release the flavors inside this biryani.
Instructions to make Awadhi chicken biryani:
- Marinate the chicken with curd ginger garlic paste and turmeric, red chilli powder salt and lime juice for 2 hours
- In a pan heat oil and ghee. Add the whole spices. Add the onion. Fry till soft. Add some ginger garlic paste, fry till raw smell goes off. Add few mint and coriander leaves. Add the slit chillies. Now the marinated chicken along with the marinade. Mix well. Cook for 10 min on medium flame till oil separates. Mix. Lower the heat add grated coconut, poppy seed paste and cream.. mix well. Cover and cook for 20 min. Add little water if needed. Keep this yakhni aside.
- In meanwhile boil double the water that of the soaked rice. Once it starts boiling, add the soaked rice. Add salt. Mix well and cook till 80%. Drain the water and spread the rice over a plate so they dont stick.
- Now assembling for dum process. - Place a tava over low heat. Place a handi over it. Spread 2 tbsp curd into the base so the masala wont stick. Now layer the chicken mix evenly. Add 1 tbsp ghee over it. Now layer the rice evenly. Add mint leaves, coriander leaves, fried onions, saffron milk and ghee and rose water. Cover with lid and seal it using atta dough. Cook for 30 min over low flame. - - Open the seal. Mix gently and serve hot.
This biryani is quite popular in Lucknow and is also known as Lucknow Biryani or Lucknowi Biryani. Lucknowi Mutton Biryani Recipe or the Awadhi Biryani. An absolutely delicious recipe cooked with flavorful spices in Dum Pukht method. Lucknowi Murgh Biryani is an amazingly flavorsome biryani. Awadhi Chicken cooked in the traditional Awadhi style is very tasty.
So that’s going to wrap it up with this special food awadhi chicken biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
