Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, peas curry masala with aloo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Peas Curry Masala with Aloo is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Peas Curry Masala with Aloo is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook peas curry masala with aloo using 14 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Peas Curry Masala with Aloo:
- Prepare 1 cup peas
- Take 1 small potatoes
- Take 2 medium size onion made into paste
- Get 1/2 teaspoon chilli powder
- Get 1/2 teaspoon garam masala
- Prepare 1/2 teaspoon jeera powder
- Make ready 1/2 teaspoon amchur
- Prepare 1/2 teaspoon lemon juice
- Get 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon ginger garlic paste
- Make ready 1 pinch Hing
- Make ready Coriander to garnish
- Make ready 1/2 teaspoon Jeera and saunf
- Get Oil for tadka
Steps to make Peas Curry Masala with Aloo:
- Take oil in pan add jeera and saunf and let it splutter. Now add hing turmeric powder and sauté for a min then to it add onion paste with ginger garlic paste and cook well it raw smell goes. Once cooked add the peas and aloo with salt and all the masala and cook well. Once done in the end add the lemon juice after it cools and garnish with coriander.
So that’s going to wrap it up with this special food peas curry masala with aloo recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
