Breakfast Bibimbap
Breakfast Bibimbap

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, breakfast bibimbap. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Breakfast Bibimbap is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Breakfast Bibimbap is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have breakfast bibimbap using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Bibimbap:
  1. Get 1/3 pack tocino-sliced meat (from Lee Lee's)
  2. Prepare 1.5 cups Bean sprouts (blanched)
  3. Prepare 6 pcs mushrooms, sliced and roasted
  4. Take 1/4 cup onions, sliced
  5. Get 1/4 cup red bell peppers, diced
  6. Get 1/2 medium carrot, julienned
  7. Take 3 medium-soft boiled eggs
  8. Make ready 3 cups cooked rice
  9. Get 1/4 cup soy sauce
  10. Prepare 2 tablespoons minced garlic
  11. Make ready 1 teaspoon sesame oil
  12. Get 1 teaspoon sugar
Instructions to make Breakfast Bibimbap:
  1. Boil eggs for 8 mins and then transfer to a bowl of cool/iced water immediately.
  2. Make the sauce: mix soy sauce, sugar, minced garlic, and sesame oil in a small bowl. Microwave for 45 seconds. Mix well and set aside.
  3. Pan fry the onions, mushrooms, carrots, and red bell peppers in separate sections of a pan for about 5 minutes. Remove from pan.
  4. In the same pan, cook the thinly sliced meat for about 15-20 minutes, turning and stirring often.
  5. Peel the eggs and slice in halves.
  6. Assemble your bowl: put rice at the bottom then top with the meat and veggies. Drizzle with sauce. Add sliced egg. (May also add roasted sesame seeds) Serve.

So that is going to wrap it up for this exceptional food breakfast bibimbap recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!