Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked samosa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer without all the oil. Baked samosas are a healthier alternative to the fried versions you find in most Indian takeaways - Manju Mahli's spicy vegetarian version makes a stunning starter or snack. Baked Samosa made with whole wheat flour is a far healthier version of Punjabi Samosa which is deep fried.
Baked Samosa is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Baked Samosa is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked samosa using 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Baked Samosa:
- Take To make dough:-
- Get wheat flour
- Make ready Ajwain
- Take salt/as taste
- Get Ghee
- Prepare Water
- Get For Stuffing:-
- Make ready boiled potatoes
- Prepare Oil
- Get Red chilli powder
- Take Black salt 1tsp/as taste
- Take Salt 1tsp/as taste
- Prepare Cumin powder (जीरा) 1tso
- Prepare Chat masala
- Take Black pepper powder
- Make ready Coriander powder (धनिया)2
- Prepare Mint leaves (पोदीना
- Prepare Fenugreek leaves (मेथी)
- Get Water
- Take Lemon Juice of it
- Make ready Ginger chilli grated or paste
- Get Oil to Grease Samosa
- Prepare Literally as in each
Recipe adapted from the cook book of the food network star: Aarti Paarti: An American Kitchen with an Indian Soul. If there is something I really miss in India, it got to be the food network. Traditionally, samosas are a fried Indian snack food, but these easy baked vegetarian samosas can be eaten as an entree, or along with some other vegetarian Indian food sides, such as rice and dal. However, you prefer to eat your Indian samosas, be sure to serve them with a dipping sauce and enjoy your traditional Indian food meal.
Steps to make Baked Samosa:
- For dough-> Mix all ingredients as well
- Use water as need to bind it
- Neither make soft or hard just between it !
- To make stuffing :-> Add oil in a wok,add all spice,stir it well & add water,once it boil, add potatoes some mashed or slices mix all well
- Let it cool
- Prepare the cones with stuffing + Grease all samosa through oil & keep ready to bake it
- Pre-heat the air-frier @180℃ for 3 min
- Literally grace the stand, where u keep it for breaking!
- Firstly back for 20 min
- If,it's didn't cooked nicely then bake 10to15 min more
- Now;it's ready to eat/serve it!
As I mentioned, I went ahead and decided to share both versions of this samosa recipe on here today — what I call the "traditional" version (the phyllo-wrapped baked triangles) and the "easy peasy" version (my style, with the pre-made little frozen phyllo cups). Brush the edges of the dough with the egg wash and fold up, bringing the three points together over the filling, then pinching at the seams to form a small pyramid. Transfer to a baking sheet and brush the samosas with the egg wash. While the samosas bake, make the dipping sauce: Freezing samosas: Freeze baked or un-baked samosas in a single layer on a baking sheet lined with parchment or a nonstick mat. My Baked Samosa Muffin is a popular version of samosa without the crust but if you are missing the crunchy crust these Tortilla Samosa are the perfect substitute.
So that is going to wrap this up with this exceptional food baked samosa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
