Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kathiawari cholay کاٹھیاواڑی چھول. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kathiawari Cholay کاٹھیاواڑی چھول is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Kathiawari Cholay کاٹھیاواڑی چھول is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook kathiawari cholay کاٹھیاواڑی چھول using 18 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Kathiawari Cholay کاٹھیاواڑی چھول:
- Make ready 250 g Kabli Chana/Cholay (Garbanzo Beans)
- Get 1 Tomatoes chopped
- Prepare 1 Onion chopped
- Take 2 Green Chillies chopped
- Make ready Fresh Coriander leaves chopped 1/4 cup
- Take 1/4 cup Oil
- Take 1-2 tablespoon Tamarind paste
- Prepare 2-3 teaspoon Corn Starch
- Get to taste Salt
- Get 1-2 teaspoon Red Chilli cutter/flakes dry roasted
- Make ready 1/4 teaspoon Turmeric powder
- Get 1 teaspoon Coriander whole dry roasted
- Take 1/2 teaspoon Baking soda for cooking
- Prepare 1 teaspoon Cumin seed whole dry roasted
- Take 2 teaspoon Baking soda for soaking
- Get Chat Masala for serving
- Prepare Karak Bun/Pao Bun for serving
- Prepare Papri for serving
Steps to make Kathiawari Cholay کاٹھیاواڑی چھول:
- Soak Kabuli Chanain enough water for 6-8 hours with 2 teaspoon added baking soda.
- Now wash and drain the soaked Kabuli channa.
- Boil soaked Kabuli Chanain enough water, add 1 teaspoon salt during boiling
- Retain boiled chanaand boiling water
- Now in another pan saute onion till soft
- Then add tomatoes, spices and soda.
- Fry for 2-3 minutes, then add boiled Kabuli Chana and boiling water
- Continue to cook for 10 minutes.
- Now dissolve corn starch in 1/2 cup water and add to the cooking Kabuli channa.
- Cook for 3-5 minutes on medium flame.
- At last garnish with green chillies and fresh coriander leaves
- Simmer for 5 minutes.
- Delicious Kathiawari Cholay are ready.
- Serve hot with Karak Bun, Papri and Chat Masala.
So that is going to wrap it up with this exceptional food kathiawari cholay کاٹھیاواڑی چھول recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
