Creamy White Bean & Spinach Bread Bowls
Creamy White Bean & Spinach Bread Bowls

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy white bean & spinach bread bowls. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy White Bean & Spinach Bread Bowls is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Creamy White Bean & Spinach Bread Bowls is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy white bean & spinach bread bowls using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Creamy White Bean & Spinach Bread Bowls:
  1. Take soup
  2. Take cooked white beans (navy or cannellini)
  3. Prepare vegetable broth
  4. Make ready extra virgin olive oil
  5. Prepare onion (chopped)
  6. Take garlic (minced)
  7. Make ready crushed red pepper flakes
  8. Prepare rubbed sage
  9. Get thyme
  10. Make ready bunch spinach (rinsed, stemmed, roughly chopped)
  11. Make ready tomato (chopped)
  12. Make ready salt (or more to taste)
  13. Take freshly ground pepper
  14. Make ready bread bowls
  15. Make ready French boule
  16. Make ready extra virgin olive oil
  17. Get garlic powder
  18. Prepare pimentón dulce (or other sweet smoked paprika)
  19. Get grated parmesan (optional for topping)
Instructions to make Creamy White Bean & Spinach Bread Bowls:
  1. Add the vegetable broth and 1 1/2 cups of the white beans to a food processor or blender. Blend until smooth.
  2. Heat olive oil in a large pot. Add the onions and sauté until they begin to caramelize.
  3. Add the garlic and tomato; cook until soft.
  4. Add the chopped spinach and stir in a little at a time until completely wilted down.
  5. Add all remaining ingredients to the pot, including the blended bean mixture. Cover and bring to a boil.
  6. Reduce heat to low and simmer the soup for 20 minutes. Stir occasionally.
  7. While the soup is simmering, preheat the oven to 400º. Carve out the center of each boule (bread), leaving roughly a 1 inch border. Pack in the centers of each bread bowl to compress the bread. Don't throw away the carved out centers! You can make croutons out of them.
  8. Mix the olive oil, garlic powder and pimentón well. Brush the edges and lid of each boule generously with the olive oil.
  9. Transfer the bread bowls to a large baking sheet and bake in preheated oven for up to 15 minutes or until toasted to your liking.
  10. Ladle the soup into the baked bread bowls, sprinkle with grated parmesan cheese and enjoy!

So that is going to wrap this up for this special food creamy white bean & spinach bread bowls recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!