Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, paprika & sun dried tomato chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Paprika & Sun Dried Tomato Chicken is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Paprika & Sun Dried Tomato Chicken is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have paprika & sun dried tomato chicken using 18 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Paprika & Sun Dried Tomato Chicken:
- Make ready Paprika and Sun Dried Tomato Chicken
- Make ready Chicken Breast
- Get Splash of Olive Oil
- Make ready Red Onion
- Get Garlic
- Get Sun Dried Tomatos
- Take Sun Dried Pesto Sauce
- Take Paprika
- Take Feta Cheese
- Prepare Tomatoes
- Take Yellow Pepper
- Get Salt and Pepper
- Take Mixed Herbs
- Get Mixed Salad Leaves
- Prepare Brown Rice & Carrot
- Make ready Brown Rice
- Prepare Carrot
- Get Salt and Pepper
Steps to make Paprika & Sun Dried Tomato Chicken:
- Cook the Brown Rice
- In a pot bring water to the boil
- Add salt and pepper
- Peel Carrot and then grate into large pieces
- Add rice and carrots to boiling water and turn down to a simmer
- This should take about 30mins to cook
- To Cook The Chicken
- Chop onion, sun dried tomatoes and garlic
- In a large frying pan heat olive oil
- Add onion, sun dried tomatoes and garlic
- Stir in sun dried tomato pesto
- Add paprika
- Chop the chicken into large chucks
- Add chicken to sauce and cook
- Sprinkle over mixed herbs, add to your own taste
- Add salt and pepper to taste
- Dice tomatoes into quarters and slice the yellow pepper into long sections while chicken cooks
- Once the chicken has cooked add tomatoes and yellow pepper
- Once the tomatoes and peppers soften, Crumble in half the feta cheese and Cook until it has half melted. Then remove pan from the heat
- Rice Ready? Hopefully the water will have simmered off but if not drain out rice and carrots
- Chicken should take 20mins to cook so leave it to cool while rice cooks, once the rice is ready quickly reheat the chicken crumble in remaining feta cheese to taste but don't melt down, just heat
- On a plate spread out salad leaves, spoon over the chicken sauce and on one side lay out the rice and carrot mix.
- Enjoy
So that is going to wrap it up for this special food paprika & sun dried tomato chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!