Snapper Tacos with Chipotle Cream
Snapper Tacos with Chipotle Cream

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, snapper tacos with chipotle cream. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Snapper Tacos with Chipotle Cream is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Snapper Tacos with Chipotle Cream is something that I’ve loved my entire life.

Melt butter in a large nonstick skillet over medium heat. SNAPPER TACOS W/ CHIPOTLE CREAM www. Fish Tacos with Chipotle Cream are now called Snapper Tacos with Chipotle Cream, but whatever you call them, they are delicious.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook snapper tacos with chipotle cream using 18 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Snapper Tacos with Chipotle Cream:
  1. Make ready 4 8-inch fat-free flour tortillas
  2. Get Chipotle Cream
  3. Take 1/2 cup fat-free sour cream
  4. Get 1 tsp 1/8 salt
  5. Get 1 canned chipotle chile in adobo sauce, seeded and minced
  6. Prepare Reserved Onion Mixture
  7. Make ready 1 1/2 cup chopped onion, divided
  8. Take 1 1/2 cup chopped onion, divided
  9. Take Fish Mixture
  10. Make ready 2 tbsp butter
  11. Get 1 tsp ground cumin
  12. Get 1/2 tsp salt
  13. Prepare 1/2 tsp ground cinnamon
  14. Make ready 4 garlic cloves, minced
  15. Take 3 tbsp chopped fresh cilantro
  16. Take 1 lb snapper filets, skinned
  17. Make ready 1 tsp grated lime rind
  18. Make ready 2 tbsp fresh lime juice

Toss the snapper pieces in the fresh lime juice and marinate for ten minutes. Meanwhile, combine the flour, cornmeal, chili powder, oregano, cumin and salt in a large, shallow bowl. Okay, so these fish tacos with cabbage, lime, and cilantro aren't exaaaaaactly like what we've experienced in Baja. Maybe even better thanks to the creamy chipotle slaw. (You can always make it a touch more traditional by doubling up on the tortillas.

Steps to make Snapper Tacos with Chipotle Cream:
  1. Combine sour cream, 1/8 tsp salt, and chile; set aside.
  2. Combine 1/2 cup onion and 1/2 cup tomato; set aside.
  3. Melt butter in a large nonstick skillet over medium heat.
  4. Add 1 cup onion, 1 cup tomato, cumin, 1/2 teaspoon salt, cinnamon, and minced garlic.
  5. Cook 5 minutes, stirring frequently.
  6. Stir in cilantro.
  7. Arrange fish over onion mixture in pan; cover and cook 3 minutes.
  8. Turn fish; cover and cook 2 minutes.
  9. Break fish into chunks.
  10. Stir in rind and juice; cook 2 minutes.
  11. Remove from heat.
  12. Warm tortillas according to package directions.
  13. Fill each tortilla with 1/2 cup fish mixture and 1/4 cup reserved onion mixture; top each serving with 2 Tbsp chipotle cream.
  14. Fold in half or roll up and enjoy!

Cumin, coriander, and paprika lend these fish tacos a delightfully warm, smoky flavor. They're the perfect pairing for the tangy sour cream sauce. The spice on the fish can be used on other taco variations such as chicken, shrimp, ground beef or even fajita vegetables. You can also substitute romaine in place of cabbage or add a cole slaw to pair with the. Baja Fish Taco Sauce: Chipotle Cream Sauce.

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