Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jhatpat aloo tikki. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
JhatPat Aloo Tikki is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. JhatPat Aloo Tikki is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have jhatpat aloo tikki using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make JhatPat Aloo Tikki:
- Make ready 2 boiled potatoes
- Make ready to taste Salt
- Prepare 2 brown bread slices, crumbs
- Prepare 1/4 teaspoon red chilli powder
- Make ready Green coriander leaves, chopped finely
- Get Oil for deep frying
Instructions to make JhatPat Aloo Tikki:
- Grate the potatoes.
- Add all the ingredients together.
- Make small balls and press lightly to flatten and roll in toasted bread crumbs.
- Deep fry till golden brown.
- Garnish with chopped green coriander leaves.
- Serve hot with green chutney or ketchup
So that’s going to wrap this up with this special food jhatpat aloo tikki recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
