Chicken kabab in the oven
Chicken kabab in the oven

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken kabab in the oven. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Flavorful chicken kabobs are baked in the oven. These tasty chicken kabobs are baked in the oven, then finished under the broiler. The result: juicy kabobs that everyone will love!

Chicken kabab in the oven is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken kabab in the oven is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chicken kabab in the oven using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken kabab in the oven:
  1. Get 2 large chicken breast
  2. Make ready 3 tbs yogurt
  3. Take 1 tsp tomato paste
  4. Take 1/4 cumin
  5. Make ready 2 cloves garlic / smashed
  6. Prepare 1 tbs vegetable oil
  7. Make ready to taste Salt and pepper

These chicken kebab skewers are so versatile, they can be grilled, baked in the oven or cooked on the BBQ. A new healthy version of your favourite Greek Yes, it's perfectly safe to cook chicken kebabs in the oven, as always, just check that they are cooked through before serving. This delicious, melt-in-your-mouth chicken kabab (also known as a kebab or kabob) recipe is known as murg malai kabab in Indian. It's so easy to make you'll wonder why you haven't cooked it Don't worry if you don't have a barbecue grill because you also can make murg malai kabab in the oven.

Steps to make Chicken kabab in the oven:
  1. Cut chicken breasts into large cubes
  2. Mix all the ingredients, add chicken, stir well, cover up and keep in the fridge marinade about 1 hour
  3. Set oven 400 degrees, (If you use wooden skewers, Soak them in water overnight. This prevents the sticks from drying out and burning in the oven) I used metal skewers. Thread marinaded chicken onto skewers. And place them oven proof glassware, or baking dish, do not let chicken touch the baking dish, cook about 30 minutes, rotate them every 10 minutes.
  4. Do not keep chicken in marinate sauce more then 1 and 1/2 hours, then you will taste yogurt strongly.
  5. Enjoy your "şiş kebabs!"

The secret to juicy Oven Baked Chicken Breast is to add a touch of brown sugar into the seasoning and to cook fast at a high temp. As simple as it sounds, if you wack a seasoned breast in the oven without thought, the chances are you'll be chewing your way through dry chicken, furiously squirting. It's easy to bake these in the oven. Make your own chicken kebabs for a lighter version of the takeaway favourite. These skewer recipes are great for BBQs, picnics or even just a midweek meal.

So that is going to wrap this up with this special food chicken kabab in the oven recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!