Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, green peas masala. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green peas masala is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Green peas masala is something that I have loved my entire life. They are fine and they look fantastic.
Green peas masala recipe with step by step photos - an almost restaurant-style delicious recipe of green peas curry. Almost restaurant like as the recipe does not have onions and garlic. How to Make Restaurant Style Green Peas Masala.
To get started with this recipe, we must first prepare a few ingredients. You can have green peas masala using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Green peas masala:
- Prepare 1 cup green peas
- Prepare 1 pkt of maggi coconut milk powder
- Prepare 1 onion
- Prepare 1 tomato medium size
- Take 1 green chilli
- Make ready 1 cup hot water
- Make ready 1 tbsp turmeric
- Prepare 1 tbsp red chilli powder
- Take 1 tbsp dhania powder
- Prepare 1 tbsp garam masala
- Take 1 tbsp jeera
- Prepare 1 tez patta
- Make ready 2 clove
- Prepare 1/2 cup hara dhania
- Make ready Salt as per taste
- Get 3 tbsp oil
As I have mentioned earlier, mittu loves peas so I take chances to try different varieties with it. Easy to make and very delicious green peas masala which has very basic spices and masala. Quick and easy peas sabzi or peas masala which taste super delicious. This goes great with roti or pulao.
Instructions to make Green peas masala:
- Keep ready spices which is going to use for gravy for making tomato puree take a quick way I just hold it tomato with the help of knife so that the skin gets peeled by heat and then remove the skin easily grate the tomato with cheez grater.
- The puree is ready boil the green peas by the time you prepare other things to make your gravy fast now heat oil and add tez patta, clove, and jeera saute till jeera spluters.
- Now add onion and green chilli saute till onion gets soft and then add tomato puree and all the spices and salt mix well.
- Now take the same water which we boiled green peas when it's done take the same hot remaining water and add the coconut milk powder and mix well make sure there should be no lumps and check the masala if it is leaving oil from side.
- Now add prepared milk to the masala and add green peas and mix well
- Cook the gravy for 10 minutes no need much to cook because we have already boiled peas check the thickness of gravy if you want more thin gravy you can add more water check salt when u add additional water and garnish with coriander leaves and serve hot and delicious green peas gravy with chapati or jeera rice.
How to make Kerala Style Green Peas Masala. A restaurant style veg dish made with green peas, spices and coconut milk. To begin making Restaurant Style Green Peas Masala, we have to first cook the peas. Release the pressure of the cooker. Green Peas are nature's own little protein supplements.
So that is going to wrap it up with this exceptional food green peas masala recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
