Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mutton biryani. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!
Mutton biryani is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mutton biryani is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mutton biryani using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mutton biryani:
- Get 750 gm basmati rice
- Take 1 kg mutton
- Get 300 gm onion
- Make ready 5 tbsp Ginger and garlic paste
- Get 2 tbsp red chilli powder
- Make ready 150 gm beaten curd
- Make ready 2 gm cinnamon stick
- Prepare 10 no green cardimom
- Prepare 2 gm sahi jeera
- Prepare 10 gm pepper corn
- Take 1 gm saffron
- Take 100 ml milk
Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe.
Steps to make Mutton biryani:
- Wash and soak rice for at least 30 minutes - Slice the onions & the brown onion. - Marinate the mutton with curd, ginger garlic paste, onions, red chillies, turmeric and salt to taste. - Heat ghee and add the marinated mutton. Cook till done. - In a separate handi, heat ghee and add whole garam masala. Then add washed and drained rice and fry it a little. - Add warm water and cook the mutton till almost done. - Take a heavy bottom handi and line it with ghee.
- Add prepared mutton and sprinkle garam masala. - Cover it with rice and dot with ghee. - Make deep holes in the rice and then add saffron milk, fried nuts and crisp fried onions. Cover it tightly and put it for dum on 20 - 25 minutes.
This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Gongura Mutton Biryani Recipe, How To Make Gongura Mutton Biryani Recipe.
So that is going to wrap this up for this exceptional food mutton biryani recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
