Kushboo Idli Or Malligai Idli and Vada
Kushboo Idli Or Malligai Idli and Vada

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kushboo idli or malligai idli and vada. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kushboo Idli Or Malligai Idli and Vada is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Kushboo Idli Or Malligai Idli and Vada is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kushboo idli or malligai idli and vada using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kushboo Idli Or Malligai Idli and Vada:
  1. Get Khusboo/Malligai Idli
  2. Prepare 3 cup idli rice
  3. Get 3/4 cup sago/sabudana
  4. Prepare 1 cup Urad dal
  5. Prepare 1 tsp methidana/fenugreek seeds
  6. Make ready 2 tsp poha
  7. Get as per taste Salt
  8. Take 1 pinch soda
  9. Make ready Vada
  10. Get 1 cup daal
  11. Make ready 1 tsp jeera/cumin seeds
  12. Get 10-12 pcs black pepper seeds
  13. Get 1 tsp chopped ginger (optional)
  14. Take 1 tsp chopped curry patta
  15. Make ready 1 tsp chopped coconut (optional)
  16. Prepare as per taste Salt
  17. Get 1 Pinch soda
  18. Prepare 2-3 tsp poha powder (if required, if batter is loose)
Instructions to make Kushboo Idli Or Malligai Idli and Vada:
  1. First we will proceed with idli. So first nicely wash rice, sago and daal. And soak them for 5-6 hours.
  2. Just 15-20 minutes before grinding, wash and soak poha also.
  3. Now grind them nicely and make fine paste and keep for fermentation for 9-10 hours or overnight.
  4. When you want to prepare, first pour water in idli vessel and keep on high flame. Grease idli plates, and take how much better you need for idli and mix salt and and soda.
  5. Steam idli on 2-3 minutes on high flame then 10-12 minutes on medium flame. Your idlis are ready.
  6. Now vada process - we need to soak urad dal for 3-4 hours. Safer side I soaked at night only.
  7. Now grind urad dal without adding water. (This process may take time because it's without water that's why)
  8. If required add 1-2 tsp of water but not more.
  9. Now add jeera, black pepper, ginger, coconut, salt, and soda. Mix them. If you feel batter is loose and vada shape is not coming properly add poha powder.
  10. Heat oil, Now wet your fingers and take small portion of vada batter. Make hole in center and drop in hot oil, once you will turn your fingers towards oil pan, vada will automatically slip from hand. Fry them and serve with chutney and sambhar. Enjoy your weekend breakfast!!!!

So that is going to wrap this up with this exceptional food kushboo idli or malligai idli and vada recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!