Aloo tikki stuffed with cottage cheese
Aloo tikki stuffed with cottage cheese

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, aloo tikki stuffed with cottage cheese. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Aloo tikki stuffed with cottage cheese is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Aloo tikki stuffed with cottage cheese is something which I’ve loved my entire life. They are fine and they look fantastic.

The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy chickpea curry). This platter is then topped with onions, sweet tamarind-jaggery chutney and hot. Cheese Stuffed Aloo Tikki: Its a quick recipe and very easy to cook.

To get started with this recipe, we have to first prepare a few ingredients. You can have aloo tikki stuffed with cottage cheese using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aloo tikki stuffed with cottage cheese:
  1. Make ready 4 Boiled and mashed potatoes
  2. Get 1/2 cup grated/mashed cottage cheese
  3. Make ready 1 finely chopped green chilli
  4. Make ready 1 teaspoon red chilli powder
  5. Take to taste Salt
  6. Take 2 tablespoon chopped fresh coriander
  7. Make ready 1 tablespoon Buckwheat flour (kuttu ka atta)
  8. Get 2 Tablespoon ghee + for shallow fying

The crisp yet soft tikkis are then laced with tongue-tickling chutneys and crisp sev. You can prepare and shape the tikkis beforehand, but deep-fry them just before serving. You can enjoy this chaat as an evening. These go well with pudina chutney This is one of the chat variety.

Instructions to make Aloo tikki stuffed with cottage cheese:
  1. In a bowl mix together potatoes, green chilli, coriander leaves,salt and buckwheat flour and mix well. Set aside.
  2. Take another bowl, Add grated/mashed cottage cheese and add salt, pepper, red chilli powder,and coriander. Mix well.
  3. Divide the potato mixture and the cheese mixture into eight portions each. Grease your palm slightly with little oil and spread out a portion of the potato mixture.
  4. Place a portion of the cheese mixture in the centre, gather the edges, seal and shape them into round tikki.
  5. Heat ghee in a non stick pan and shallow fry the tikkis on both sides till golden.
  6. Drain on absorbent paper. Serve with tamarind chutney and curd.

The stuffing should not be visible from outside. The final shape should ressemble a cutlet. Now shallow fry these tikkis in a frying pan greased with oil to golden brown. Aloo Paneer Tikki Recipe is made with potato and Indian cottage cheese. If you have already seen the Aloo ki Tikki Recipe on the blog, you will see how strikingly similar these two recipes are and yet so very unique.

So that is going to wrap this up with this special food aloo tikki stuffed with cottage cheese recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!