Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, masala warri, shalgam and peas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Try this North Indian Punjabi-style shalgam masala, or turnip curry, dish. Green peas masala recipe with step by step photos - an almost restaurant-style delicious recipe of green peas curry. Almost restaurant like as Garnish with coriander leaves and serve peas masala with chapatis, tandoori rotis, naan.
Masala warri, shalgam and peas is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Masala warri, shalgam and peas is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook masala warri, shalgam and peas using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Masala warri, shalgam and peas:
- Take 1/2 kg shalgam
- Get 1 cup peas
- Take 1 cup broken masala warri
- Take 1 tsp garlic chop
- Get 1 onion chop
- Prepare 1 cup tomato puree
- Take to taste salt
- Take 1/2 tsp turmeric
- Prepare 1/2 tsp garam masala
- Take 1/2 tsp red chilli
- Take 2 tsp oil
- Prepare 2 tsp lemon juice
The recipie is listed in Pakistani Sabzi. Find thousands of Urdu recipes online. Peas masala is ready to be served as a side dish for chapati or pulao. If dry peas is used to make this gravy, soak the peas For the peas masala to be tasty - You have to fry the onions well and you have to cook the tomatoes till mushy.
Steps to make Masala warri, shalgam and peas:
- Take a salgam peeled,washed and cut in diced.
- Take a pressure cooker add oil then add garlic saute add masala warri fried then add onion saute add all masala and tomato puree mix.
- Then add salgum and peas mix and saute for 5 minutes then add half cup of water and cover with lid.
- After 2 whistle add lemon juice and enjoy.
Green Peas Masala is a great side dish for chapati,phulka or even pulaos. As I have mentioned earlier, mittu loves peas so I take chances to try different I bookmarked this green peas masala recipe long back and when I browsing through it last week, I had the sudden urge to try this and with no surprise. Turnip and pea curry turnip and peas cooked in a tangy tomato sauce. Kashmir,Punjab,Khyber Pakhtunkhwa,Sindh,curry powder,curry paste, indian food,Chicken curry,beef curry,lamb curry,balti,organ josh,tikka,tikka masala,popadum,bhuna,biriyani,dhansak,dupiaza,kaftan,nega,path,phial,roughen,sambar,vindaloo. Peas masala recipe is a new recipe which i recently tried in my kitchen and it turned out very well and very different from the usual onion tomato based gravy i make.
So that’s going to wrap it up for this special food masala warri, shalgam and peas recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
