Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, filo baked samosa/cabbage briouats filo recipe. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Phyllo dough shows its savory side in these traditional Greek, Middle Eastern, Indian, and Baltic specialties. Featuring classics like spanakopita, spinach pie, samosas, and borek, phyllo provides crisp layers of flavor. If you're not experienced with phyllo dough, you may be surprised how easy it is to work with.
Filo baked samosa/CABBAGE BRIOUATS FILO RECIPE is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Filo baked samosa/CABBAGE BRIOUATS FILO RECIPE is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook filo baked samosa/cabbage briouats filo recipe using 3 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Filo baked samosa/CABBAGE BRIOUATS FILO RECIPE:
- Prepare Filo pastry (phyllo pastry)
- Get Fillings of ur choice
- Take Melted Butter for brushing d pastry
The filling is usually made up of spiced potatoes, onions, and peas. Sometimes a little ground beef, lamb, or chicken is a. Baked Peas Samosa with Phyllo Dough is a different take on the much-loved Indian snack – Samosas. Generally samosas are deep fried, but this is a baked version that uses phyllo dough.
Instructions to make Filo baked samosa/CABBAGE BRIOUATS FILO RECIPE:
- Brush ur pastry with melted butter
- Add d second pastry cos we are using 2
- Brush it again with butter and divide it into 2 add ir fillings at d edged and form a triangle shape as shown in d picture
- If u hve an excess pastry U can cut it
- Add butter to seal d edge
- Sprinkle some black seed and bake in a pre heated oven in low heat till golden color
- Tanaaaaaaaaa 💃🏻💃🏻💃🏻💃🏻💃🏻💃🏻💃🏻
- Check my recipe on how i made d filo(phyllo pastry)
They are quick to make and make an easy snack for tea time parties, or any other large parties. Since these samosas from made from phyllo dough, they remain crisp and can be served with Green Chutney or a&. I finally learned how to make samosas. Actually, I learned how to make real-deal traditional vegetarian samosas, but then had the idea to also try converting them into a (considerably) quick-and-easier version in mini phyllo cups. So today I'm sharing two samosa recipes below, which happen to be naturally vegan as well.
So that’s going to wrap it up with this exceptional food filo baked samosa/cabbage briouats filo recipe recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
