Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, saltimbocca with saffron mash. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Punch Drunk Kitchen is a show where two amateur chefs and professional drunks create dishes from around the world and provide tips so you can too. Add Parmesan and butter to risotto and mix well. Arange veal saltimbocca and risotto on plates and drizzle with sauce.
Saltimbocca with saffron mash is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Saltimbocca with saffron mash is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have saltimbocca with saffron mash using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Saltimbocca with saffron mash:
- Get Veal or pork loin fillets
- Get Parma ham
- Make ready Sage
- Prepare Potatoes
- Get Saffron
- Make ready Salt
- Make ready Butter
- Make ready Olive oil
We all know that Italian restaurants dip the chicken in flour before pan frying, but that is off-limits on keto. See more ideas about Saltimbocca recipe, Saltimbocca, Veal saltimbocca. In fact, it is so typically Roman that the name Saltimbocca alla Romana seems redundant to me. But, that's what it was called on my father's menu, so I am sticking with it.
Steps to make Saltimbocca with saffron mash:
- Make a sandwich putting a sage leaf between the ham. Put on top of meat and secure with a toothpick
- Make as many as you want :)
- Boil potatoes in salted water. Drain, mash with butter and add saffron
- Cook meat in a little oil and butter for a few minutes each side. Serve meat with the pan juices. Yummy!
Reduce this cooking liquor, and season. Serve the Saltimbocca with the Risotto Milanese and a little of the Marsala sauce. Hailing from Rome, saltimbocca is thin cutlets combined with prosciutto and served with white wine sauce. Drain potatoes and return to pot. On serving plates, slice the tomatoes and arrange, add a spoonful of the mash.
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