Shahi Chicken Kabab
Shahi Chicken Kabab

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shahi chicken kabab. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shahi Chicken Kabab is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Shahi Chicken Kabab is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook shahi chicken kabab using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Chicken Kabab:
  1. Get 250 gm Boneless chicken
  2. Prepare 1/2 cup Curd/ yoghurt
  3. Take 2 teaspoon Cheese
  4. Take 1 tablespoon Paste of ginger garlic and green chillies
  5. Get 1/2 tsp Kasoori methi/Dried Fenugreek leave
  6. Take 1 tsp Garam masala powder
  7. Take 1 teaspoon Lemon juice
  8. Prepare 2 tablespoon Corn flour
  9. Make ready 2 tablespoon Oil
Steps to make Shahi Chicken Kabab:
  1. Marinate the boneless chicken pieces with curd,fresh cream,cheese, paste of ginger garlic &. Green chilli paste, crushed black pepper and white pepper, kasoori methi, garam masala powder, lemon juice salt Mix them well.
  2. Keep it for marination for at least 1 hour.
  3. After marination add oil and cornflour & mix it well.
  4. Now pierce chicken cubes one in skewer, chicken is nicely marinated, so it will pierce easily.
  5. Without oven (with Tava). Heat a pan brush 1/2 tablespoon butter and spread it.
  6. Without oven (with Tava). Heat a pan brush 1/2 tablespoon butter and spread it.
  7. Add chicken pieces immediately to avoid burning of butter.
  8. Do not over crowd the pan.
  9. Cover with lid & cook on high flame for 2 min.
  10. After cooking it for 2 minutes on one side, we'll flip it over
  11. Simmer the flame and cover it with lid and cook for 5 minutes.
  12. After 5 minutes open the lid and cook it.an high flame until the water gets dry. Cook out until you get nice grill marks. Now heat in g
  13. Cook out until you get nice grill marks.
  14. On high flame slightly roast the chicken pieces to get the smokey flavour

So that is going to wrap this up for this special food shahi chicken kabab recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!