Homemade Meatballs with Bolognese Sauce
Homemade Meatballs with Bolognese Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, homemade meatballs with bolognese sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Meatballs with Bolognese Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Homemade Meatballs with Bolognese Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have homemade meatballs with bolognese sauce using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Homemade Meatballs with Bolognese Sauce:
  1. Take 400 gr ground beef
  2. Take 100 gr corned beef
  3. Prepare 1 eggs
  4. Get 1 cloves garlic (thinly chopped)
  5. Take 1 yellow onion (finely chopped)
  6. Get 2 medium size of tomatoes (chopped)
  7. Take 2 ounces parsley (thinly chopped)
  8. Make ready 1 tbsp flour
  9. Take 1 tsp salt
  10. Make ready 1 tsp white pepper
  11. Get 1/2 tsp oregano
  12. Make ready 1/2 tsp rosemary
  13. Prepare 1/2 tsp thyme
  14. Make ready 1 cup grated parmesan/cheddar
  15. Prepare 5 tbsp tomato sauce
Steps to make Homemade Meatballs with Bolognese Sauce:
  1. Put the ground beef and corned beef into a large bowl. Add in the thinly chopped of parsley, crack 1 egg and some flour. Season generously with a pinch of salt and white pepper. Mix well
  2. Time to shape the balls. Grab a spoonful of the beef, roll them into balls, dip them back in the remaining flour. Put aside
  3. Heat up some oil in a large pan. Fry the meatballs until all sides are browned. Pour away any excess fat. Set aside the fried meatballs on a plate
  4. Heat up some oil in a pan. Sauté the thinly chopped garlic, followed by the chopped red onion. Stir fry until it's fragrant
  5. Add in tomatoes, and the tomato sauce, followed by a pinch of oregano, rosemary and thyme and the remaining parsley. Season generously with a pinch of salt, pour some water and cook over a medium heat for about 5 mins
  6. When it's done, pour the bolognese sauce on top of your meatballs. Sprinkle the dish with grated cheese. And now your dish is ready to serve
  7. Happy trying ^•^

So that is going to wrap this up with this exceptional food homemade meatballs with bolognese sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!