Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stir fry tempe-tofu with black soy sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Stir Fry Tempe-Tofu with Black Soy Sauce. Then add fried tofu, fried tempe, black soy sauce. Stir fry all until black soy sauce pouring all over tempe and tofu.
Stir Fry Tempe-Tofu with Black Soy Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Stir Fry Tempe-Tofu with Black Soy Sauce is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stir fry tempe-tofu with black soy sauce using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Tempe-Tofu with Black Soy Sauce:
- Prepare 1 tempeh
- Take 3 tofu
- Make ready 5 tbsp black soy sauce
- Take 3 red onions
- Get 2 garlic
- Prepare 2 small chili
- Make ready 1 big red chili
- Get 1 ginger
- Prepare 1 galangal (optional)
- Prepare 2 bay leafs (optional)
- Get 1 tsp salt
- Get 1 tsp sugar
- Make ready 1 tsp bouillon powder (optional)
- Make ready Vegetable oil/olive oil
In a medium bowl, add tofu cubes and black bean sauce. In a large, non-stick wok or frying pan over medium-high heat, heat canola oil. Stir-fry tofu until lightly browned and heated through. Put cooked tofu in a bowl and set a side.
Steps to make Stir Fry Tempe-Tofu with Black Soy Sauce:
- Cut tempeh and tofu into small bites size (cubical size)
- Heat the pan and oil. Fry tempeh into medium fry
- Fry tofu into medium fry
- Peel onion, garlic, ginger, and galangal.
- Crush ginger and galangal
- Chop-chop garlic, onion and chili
- Saute chopped garlic, onion, chili, salt, bouilled powder, sugar, bay leaf, galangal and ginger. Then add fried tofu, fried tempe, black soy sauce. Stir fry all until black soy sauce pouring all over tempe and tofu.
- Serve it
Add a touch of canola oil to coated wok. In same pan, heat remaining oil over medium-high heat. Stir in soy sauce mixture; cook and stir until slightly thickened. Remove from heat; stir in tofu and peas. Remove from heat and add vinegar.
So that is going to wrap this up for this exceptional food stir fry tempe-tofu with black soy sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!