Moong Spinach Bread Pakora
Moong Spinach Bread Pakora

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, moong spinach bread pakora. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Moong Spinach Bread Pakora is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Moong Spinach Bread Pakora is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook moong spinach bread pakora using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moong Spinach Bread Pakora:
  1. Prepare Yellow split daal (moong daal) - soak it overnight
  2. Make ready clean, washed & shredded spinach
  3. Prepare onion chopped thinly
  4. Prepare Salt and red chilli powder according
  5. Make ready whole zeera
  6. Get Finely chopped green chilli (optional)
  7. Make ready Bread slices (white or brown as per taste)
Steps to make Moong Spinach Bread Pakora:
  1. Grind the moong daal soaked at night. - Add rest of the ingredients.
  2. Make a nice batter of medium consistency so that bread gets soaked in it. - Now place a non stick pan (tawa) on the flame and add just 1 tsp oil.
  3. When the tawa gets heated enough, dip a bread slice in the ready batter and immediately put on the hot tawa. - Let it cook on the medium flame.
  4. Turn the bread when one side is done (golden brown) and let the other side get cooked too.
  5. When both the sides of bread get a nice brown crust, remove from the flame and serve hot with green mint chutney and tomato ketchup

So that is going to wrap this up for this special food moong spinach bread pakora recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!