Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, matar (peas) masala khichdi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Matar (peas) Masala Khichdi is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Matar (peas) Masala Khichdi is something that I’ve loved my whole life. They are fine and they look wonderful.
Masala Matar Pulao recipe or Masala Peas pulao rice is spicy matar pulav, one pot meal, makes good lunch box recipe. This masala matar pulao makes excellent lunch box recipe or even perfect comfort meal for weekend when you have some good curry on making whether veg or non-veg then this. Peas masala is a very simple and delicious dish that goes well not only with chapati and poori but also with pulao and other flavored rice like ghee rice, jeera pulao etc.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook matar (peas) masala khichdi using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Matar (peas) Masala Khichdi:
- Take 1 up rice
- Make ready 1/2 cup peas (matar)
- Make ready 1 onion
- Take 2 bay leaf
- Prepare 1 black and green cardamom
- Get 2/3 green cardamom
- Take 1/4 th tsp black pepper
- Take 1/4 th tsp red chilli powder
- Prepare 1/4 th tsp kitchen king masala
- Take 1/4 th tsp cumin seeds
- Get 2 tbsp ghee or vegetable oil
- Take as needed Salt
Learn how to make traditional spicy masala khichdi with this Transfer masala khichdi it to a serving bowl and serve it with plain curd/yogurt or onion raita and papad. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. This recipe is roughly adapted from my Paneer butter masala which is a popular recipe on the blog. Matar paneer is a delicious dish made by cooking paneer & green peas in spicy onion tomato masala.
Steps to make Matar (peas) Masala Khichdi:
- Soak rice for 10 minutes in water
- Heat oil in cooker add cumin seeds till sprinkle
- Now add all garam masala bay leaf, black cardamom, green cardamom
- Now add chopped onion
- Red chilli powder, black pepper powder, salt, kitchen king
- Now add rice and peas
- Add 3 cup water
- Now cooker coverd and wait for one whistle on full flame.
- Your matar masala khichdi is ready.
Matar With Spicy Gravy is a super delicious side dish made using green peas which tastes amazing in combination with either roti or rice. Matar Masala (Green Peas Masala) is a very popular accompaniment for roti or any Indian breads. It is also a very tasty sidedish for Pulao varieties. We can make this with lots of variation, but this method is simple and straight forward and no hassle or complexity involved. Matar Masala is very popular main course Indian dish prepared with green peas and tomatoes.
So that is going to wrap this up with this exceptional food matar (peas) masala khichdi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
