Pork and Eggplant Layered Roll-ups
Pork and Eggplant Layered Roll-ups

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork and eggplant layered roll-ups. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork and Eggplant Layered Roll-ups is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pork and Eggplant Layered Roll-ups is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook pork and eggplant layered roll-ups using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pork and Eggplant Layered Roll-ups:
  1. Make ready 2 Eggplant
  2. Make ready 12 slice Pork belly (thinly sliced)
  3. Make ready 2 Chikuwa
  4. Take Sauce
  5. Make ready 2 tbsp ☆Soy sauce
  6. Prepare 1 tbsp ☆Mirin
  7. Take 1 tbsp ☆Sugar
  8. Make ready 1 tbsp ☆Sake
Instructions to make Pork and Eggplant Layered Roll-ups:
  1. Partially peel the eggplant in stripes, or peel completely. Cut the chikuwa in 3 equal pieces, then cut in half lengthwise.
  2. Cut the eggplant into approximately 5mm diagonal slices. Combine the sauce ingredients, marked ☆, and set aside.
  3. Put the eggplant in a heatproof dish, cover lightly with plastic wrap, and microwave until soft. (About 4 minutes in my microwave).
  4. Be sure to squeeze any juice that comes out of the eggplant. The rest is easy. Lay the eggplant on the meat, as shown in the photo.
  5. Put the chikuwa on top of the eggplant.
  6. And roll it up.
  7. The rolls should look like this.
  8. Time to cook them. First, place the rolls seam-side down, and cook over low heat, turning them frequently, being careful not to let them burn.
  9. Pour in the sauce and cook until it's thickened. Turn off the heat, and it's done. Garnish with chopped green onions, to make it look nice!!

So that’s going to wrap this up for this exceptional food pork and eggplant layered roll-ups recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!