Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, butter masala papad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Butter Masala Papad is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Butter Masala Papad is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook butter masala papad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butter Masala Papad:
- Make ready 1 rice/wheat papad
- Take 1 tsp butter
- Make ready 1 tsp mint-coriander chutney
- Take 1 tomato finely chopped
- Make ready 1 cucumber finely chopped
- Make ready Handful Pomegranate seeds
- Take 1/2 tsp chat masala
- Make ready For garnishing:
- Make ready As required Coriander leaves finely chopped
- Make ready as required Sev
Instructions to make Butter Masala Papad:
- Roast papad and place it on a plate. Break the papad by gently pressing with both hands.
- Apply butter and green chutney on it. Add chopped tomato, cucumber and pomegranate seeds on top of it.
- Sprinkle chat masala on it and garnish with sev and coriander leaves.
- Serve masala papad immediately or else it will turn soggy.
So that’s going to wrap this up for this exceptional food butter masala papad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
